Red Beans and Rice (Printable Format)
Traditional Cajun red beans slowly simmered with andouille sausage, bacon and ham until creamy and rich. Served over fluffy white rice.
# What You'll Gather:
01 -
1 pound dried red kidney beans.
02 -
1/2 pound thick-cut bacon, diced.
03 -
1 pound andouille sausage, sliced.
04 -
1 1/2 cups diced onions.
05 -
1 cup diced celery.
06 -
1 cup diced green bell pepper.
07 -
4 cloves garlic, minced.
08 -
10 cups chicken stock.
09 -
1/4-1/2 pound smoked ham, diced.
10 -
2 teaspoons dried oregano.
11 -
1 teaspoon dried thyme.
12 -
3 bay leaves.
13 -
1/2 cup green onions.
14 -
1/4 cup fresh parsley.
15 -
Cajun seasoning to taste.
# Step-by-Step Instructions:
01 -
Sort beans, remove stones. Soak in cold water overnight or 12 hours minimum.
02 -
Cook bacon until crispy. Brown sausage in bacon fat. Set meats aside.
03 -
Cook onions, celery, and peppers until soft. Add garlic briefly.
04 -
Return meats to pot. Add beans, stock, seasonings. Simmer uncovered 2 hours until tender.
05 -
Smash some beans for thickness. Add remaining herbs. Season to taste.
# Important Tips:
01 -
Don't add salt until end - meats provide enough seasoning.
02 -
Gets better with time - can make ahead.
03 -
Freezes well up to 6 months.