Easy seasoned weeknight chicken (Printable Format)
Juicy chicken breasts seasoned with ranch mix and baked to perfection. A simple, flavorful dinner ready in just 40 minutes.
# What You'll Gather:
→ Main Ingredients
01 -
3-4 boneless, skinless chicken breasts
02 -
1 packet ranch seasoning mix
03 -
2 tablespoons olive oil
04 -
1 teaspoon garlic powder
05 -
1 teaspoon paprika
06 -
Salt and pepper to taste
# Step-by-Step Instructions:
01 -
Crank your oven up to 400°F (200°C) so it's nice and hot when you're ready to bake.
02 -
Grab a baking dish that'll fit all your chicken without crowding. Give it a quick spray with cooking spray or wipe it down with a bit of olive oil so nothing sticks.
03 -
Place your chicken breasts in the dish, trying to keep them about the same size (if some are much thicker than others, you might want to pound them a bit to even things out).
04 -
Drizzle olive oil over the chicken - this helps keep it juicy and helps the seasonings stick better.
05 -
Sprinkle that ranch seasoning all over, then add the garlic powder, paprika, and a pinch of salt and pepper. Don't be shy with those seasonings!
06 -
Use your hands (or tongs if you prefer) to toss and turn the chicken so every bit gets coated with all those delicious seasonings.
07 -
Pop the dish in the oven and let it bake for about 25-30 minutes. You'll know it's done when the chicken has a nice golden color and reads 165°F (74°C) on a meat thermometer.
08 -
Let the chicken rest for 5 minutes before slicing (this keeps all those tasty juices from running out). Then slice, serve, and watch everyone dig in!
# Important Tips:
01 -
This chicken is super versatile - serve it with veggies and rice for a complete meal, or slice it up for salads and sandwiches.
02 -
If your chicken breasts are really thick, consider cutting them in half horizontally to create thinner pieces that cook more quickly and evenly.
03 -
Leftovers keep well in the fridge for about 3-4 days and make great meal prep for busy weeks.