What kind of pudding mix should I use?

Use instant vanilla pudding mix, not cook and serve. You need three 1-oz boxes or one 3-oz box for proper thickness.

How long does this keep?

Store in fridge for 2-3 days. Note that cookies continue softening over time, changing the texture.

Can I make this ahead?

Yes, needs minimum 4 hours to chill but best when chilled overnight for optimal texture and flavor.

Why isn't my pudding thickening?

Ensure water or milk is very cold and use an electric mixer. May need extra pudding mix box if not setting properly.

Can I use homemade pudding?

Yes, homemade vanilla pudding can be substituted for instant mix. See recipe notes for details.

Best Biscoff Banana Pudding Recipe with Cookie Butter & Caramel

A glass bowl filled with layers of whipped cream, sliced bananas, crumbled cookies, and a drizzle of syrup. | kitchenscroll.com

This Biscoff Banana Pudding brings together creamy cookie butter pudding fresh bananas and crunchy cookies topped with rich caramel. Through testing I've found the perfect balance creating layers of flavor and texture that make this dessert irresistible.

Pure Comfort

Every layer adds something special from soft bananas to spiced cookies and smooth pudding. The caramel drizzle makes it unforgettable while keeping preparation simple.

Your Kitchen Essentials

Start with ripe bananas Biscoff cookies add warmth vanilla wafers bring tradition. Fresh whipped cream cookie butter pudding and caramel create perfect layers.

Creating Your Pudding

Mix pudding with cookie butter condensed milk spices. Layer cookies bananas pudding cream repeat building flavor. Finish with toppings chill for best results.

A wooden spoon stirs smooth, creamy yellow sauce in a black bowl. | kitchenscroll.com

Perfect Results

Use ripe bananas prevent browning chill overnight. These steps ensure perfect texture flavor.

Fresh Caramel

Make sauce from scratch using sugar butter cream. Simple ingredients create pure magic.

Keep It Fresh

Stays perfect few days cookies soften naturally. Skip freezing enjoy while fresh.

Mix It Up

Try different cookies add Greek yogurt make it baked. Each version brings new excitement.

Sliced bananas are arranged on a wooden cutting board next to a serrated knife. | kitchenscroll.com

Perfect Portions

Create individual servings in jars glasses makes sharing easy. Perfect for parties gatherings.

Why It Works

Creamy pudding spiced cookies caramel create perfect balance. Quick assembly makes it party ready.

Serving Style

Present in trifle bowl individual jars garnish beautifully. Simple touches make dessert special.

Plan Ahead

Make day before add final touches when serving. Flavors blend beautifully overnight.

A glass bowl filled with layered dessert topped with banana slices, crushed cookies, whipped cream, and caramel sauce. | kitchenscroll.com

Main Points

A rich twist on classic banana pudding using Biscoff cookies and cookie butter in a creamy vanilla pudding base, topped with caramel sauce.

Common Questions About Cooking

→ What kind of pudding mix should I use?: Use instant vanilla pudding mix, not cook and serve. You need three 1-oz boxes or one 3-oz box for proper thickness.
→ How long does this keep?: Store in fridge for 2-3 days. Note that cookies continue softening over time, changing the texture.
→ Can I make this ahead?: Yes, needs minimum 4 hours to chill but best when chilled overnight for optimal texture and flavor.
→ Why isn't my pudding thickening?: Ensure water or milk is very cold and use an electric mixer. May need extra pudding mix box if not setting properly.
→ Can I use homemade pudding?: Yes, homemade vanilla pudding can be substituted for instant mix. See recipe notes for details.

Biscoff Banana Pudding with Caramel

An elevated banana pudding featuring Biscoff cookies, cookie butter pudding and caramel drizzle. Perfect make-ahead dessert.

Preparation Time

20 minutes

Cooking Duration

Total Time Required

20 minutes

Created By: Sarah John

Recipe Category: Sweet Treats

Skill Level Required: Moderate Skills Needed

Cuisine Style: American

Recipe Output: 8 Number of Servings (1 trifle)

Dietary Preferences: Vegetarian-Friendly

What You'll Gather

Contains 01 items 4 bananas, sliced.

Contains 02 items 1 (11 oz) box vanilla wafer cookies.

Contains 03 items 1 (8 oz) package Biscoff cookies, semi-crushed.

Contains 04 items 2-3 cups whipped cream.

Contains 05 items 3 (1 oz) boxes vanilla instant pudding mix.

Contains 06 items 2 tablespoons Biscoff cookie butter, softened.

Contains 07 items 1 (14 oz) can sweetened condensed milk.

Contains 08 items 2-3 cups very cold water or milk.

Contains 09 items 1 teaspoon vanilla extract.

Contains 10 items Pinch ground cinnamon.

Contains 11 items Pinch sea salt.

Contains 12 items Caramel sauce for drizzling.

Step-by-Step Instructions

Step 01

Mix cold water/milk, pudding mix, cookie butter and condensed milk until thickened, 4-5 minutes. Add vanilla, cinnamon, salt.

Step 02

Layer wafers, Biscoff cookies, bananas, pudding and whipped cream in trifle bowl. Repeat layers.

Step 03

Add whipped cream, crushed cookies and caramel drizzle on top.

Step 04

Refrigerate at least 4 hours, best overnight.

Important Tips

Use instant pudding mix, not cook & serve.

Keeps 2-3 days in fridge.

Ensure liquid is very cold for proper thickening.

Essential Tools

Trifle bowl.

Electric mixer.

Allergen Guidance

Double-check ingredients for allergens and consult a health expert if needed.

Dairy.
Wheat.

Nutrition Details (per serving)

This nutrition info is provided as a guide and isn't a substitute for professional medical advice.

Caloric Content: 2224
Fat Amount: 68 g
Carbohydrates: 377 g
Protein Amount: 43 g

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