Biscoff Tiramisu (Printable Format)
A quick twist on classic tiramisu using Biscoff cookies and cookie butter. This no-bake dessert combines coffee-soaked cookies with creamy mascarpone filling.
# What You'll Gather:
01 -
8 ounces mascarpone cheese, chilled.
02 -
1/2 cup Biscoff cookie butter.
03 -
2 tablespoons granulated sugar.
04 -
1/2 teaspoon vanilla extract (optional).
05 -
Pinch of salt (optional).
06 -
2 cups heavy whipping cream, chilled.
07 -
50-60 Biscoff cookies.
08 -
1 1/2 cups strong coffee or espresso.
09 -
Cocoa powder for dusting (optional).
# Step-by-Step Instructions:
01 -
Mix mascarpone, cookie butter, sugar, salt and vanilla for 30-60 seconds.
02 -
Add cold heavy cream to mixture.
03 -
Whisk on medium speed 1-2 minutes until stiff peaks form.
04 -
Dip Biscoff cookies in coffee for 1-2 seconds.
05 -
Layer soaked cookies (2 layers) in serving dish. Cut extra cookies to fill gaps if needed.
06 -
Spread half the mascarpone mixture evenly.
07 -
Repeat cookie layers and cream layers.
08 -
Reserve some cream for piping decoration.
09 -
Refrigerate minimum 4 hours or overnight.
10 -
Decorate with crushed cookies, drizzle with warmed cookie butter and dust with cocoa powder (optional).
# Important Tips:
01 -
This no-bake dessert needs proper chilling time to set.
02 -
Keep mascarpone and cream cold for best whipping results.
03 -
Don't overmix mascarpone to avoid graininess.