Blueberry Egg Rolls

Category: Decadent Desserts

Dessert egg rolls with homemade blueberry filling and cream cheese. Takes 50 minutes total. Makes 12 rolls. Perfect with powdered sugar on top.
Sarah
Created By Sarah John
Updated on Thu, 20 Feb 2025 16:33:30 GMT
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A delightful fusion of crispy and creamy, these Blueberry Cream Cheese Egg Rolls transform traditional wrappers into an innovative dessert. The combination of sweet blueberries and tangy cream cheese creates perfect harmony inside a golden-brown shell, while a dusting of powdered sugar adds elegant finishing touch.

During my pastry experiments, this creative dessert became an instant favorite. The first time I combined blueberries with cream cheese in an egg roll, I knew I'd discovered something special.

Essential Ingredients Guide

  • Blueberries: Fresh provide best texture and flavor
  • Cream Cheese: Full-fat, room temperature blends smoothest
  • Egg Roll Wrappers: Fresh ensure proper sealing
  • Lemon Juice: Brightens both fillings
  • Vanilla Extract: Enhances cream cheese mixture
  • Cornstarch: Creates perfect filling thickness

Creating Perfect Rolls

Prepare The Filling:
Cook blueberries until perfectly thickened.
Blend The Cheese:
Beat until completely smooth and creamy.
Master The Roll:
Seal edges carefully to prevent leaking.
Fry With Care:
Maintain proper oil temperature throughout.
Finish With Style:
Dust with powdered sugar while warm.
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Blueberry Cream Cheese Egg Rolls Recipe | kitchenscroll.com

My mentor always said, 'The secret's in the seal.' After countless rolls, this simple wisdom proves essential for perfect results.

Enhance Your Experience

Serve alongside vanilla ice cream, fresh whipped cream, or extra blueberry sauce. For special occasions, add a drizzle of white chocolate.

Creative Variations

Transform these rolls by using different berries, incorporating lemon zest, or trying different cheese combinations. For winter flavors, try apple-cinnamon filling.

Storage Success

Best enjoyed fresh, but can be stored covered in refrigerator for up to two days. Reheat in oven to restore crispiness.

Through extensive testing in my kitchen, I've found that success lies in proper preparation and technique. When each element is executed with care, the result is a dessert that brings joy and surprise to any table.

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Common Questions About Cooking

→ Can I use frozen blueberries?
Yes, thaw and drain them well first. Fresh berries give the best texture but frozen work fine too.
→ How do I keep them crispy?
Serve right after frying. If needed, reheat in the oven at 350°F for a few minutes to re-crisp.
→ Can I bake instead of fry them?
Yes, brush with oil and bake at 400°F for about 15 minutes, turning halfway through.
→ Can I make the filling ahead?
Yes, make both fillings up to 2 days ahead and store in the fridge. Bring cream cheese to room temp before using.
→ Why did my egg rolls split open?
Make sure not to overfill them and seal the edges well with water. Also check that oil isn't too hot.

Blueberry Cream Cheese Egg Rolls

Crispy egg roll wrappers filled with fresh blueberry sauce and sweet cream cheese. A delicious twist on traditional egg rolls.

Preparation Time
30 minutes
Cooking Duration
20 minutes
Total Time Required
50 minutes
Created By: Sarah John

Recipe Category: Sweet Treats

Skill Level Required: Moderate Skills Needed

Cuisine Style: Asian-Fusion

Recipe Output: 12 Number of Servings (12 egg rolls)

Dietary Preferences: Vegetarian-Friendly

What You'll Gather

→ Blueberry Filling

Contains 01 items 2 cups fresh blueberries
Contains 02 items ⅓ cup sugar
Contains 03 items 1 tablespoon lemon juice
Contains 04 items 7 tablespoons water, divided
Contains 05 items 3 tablespoons cornstarch

→ Cream Cheese Filling

Contains 06 items 8 ounces cream cheese, room temperature
Contains 07 items ⅓ cup sugar
Contains 08 items 1 teaspoon lemon juice
Contains 09 items 1 teaspoon vanilla extract

→ Assembly

Contains 10 items 12 egg roll wrappers
Contains 11 items 2 cups vegetable oil, for frying
Contains 12 items ¼ cup powdered sugar, for dusting

Step-by-Step Instructions

Step 01

Cook blueberries, sugar, lemon juice, and 4 tablespoons water in a saucepan over medium heat until berries burst. Mix remaining water with cornstarch, add to pan, and stir until thick. Cool completely.

Step 02

Beat cream cheese, sugar, lemon juice, and vanilla until smooth and creamy.

Step 03

Place 1 tablespoon each of cream cheese and blueberry filling in center of each wrapper. Roll tightly, sealing edges with water.

Step 04

Heat oil to 350°F in a deep skillet. Fry egg rolls 2-3 minutes per side until golden. Drain on paper towels.

Step 05

Dust with powdered sugar and serve while warm.

Important Tips

  1. Let blueberry filling cool completely before assembling
  2. Keep oil at 350°F for best frying results

Essential Tools

  • Deep skillet or fryer
  • Cooking thermometer
  • Saucepan
  • Electric mixer
  • Paper towels

Allergen Guidance

Double-check ingredients for allergens and consult a health expert if needed.
  • Dairy
  • Eggs
  • Wheat

Nutrition Details (per serving)

This nutrition info is provided as a guide and isn't a substitute for professional medical advice.
  • Caloric Content: 280
  • Fat Amount: 15 g
  • Carbohydrates: 32 g
  • Protein Amount: 5 g