Buffalo Chicken Flatbread (Printable Format)

A crispy flatbread topped with spicy buffalo chicken, melted cheese, and fresh toppings. Perfect for quick meals or entertaining.

# What You'll Gather:

01 - 2 flatbreads (naan or store-bought).

02 - 1 cup cooked chicken, shredded.

03 - 1/3 cup buffalo sauce, plus extra for drizzling.

04 - 1 cup mozzarella cheese, shredded.

05 - 1/4 cup blue cheese, crumbled (optional).

06 - 1/4 cup red onion, sliced.

07 - 1/4 cup fresh parsley or cilantro, chopped.

08 - Ranch or blue cheese dressing for drizzling.

01 - Heat oven to 400°F and line a baking sheet with parchment paper.

02 - Mix shredded chicken with buffalo sauce until well coated.

03 - Place flatbreads on baking sheet, top with buffalo chicken, mozzarella, blue cheese, and red onion.

04 - Cook for 10-12 minutes until cheese melts and edges are golden.

05 - Drizzle with dressing and extra buffalo sauce, garnish with herbs, then slice and serve.

01 - Can add chili flakes for extra heat.

02 - Ranch can substitute for blue cheese.

03 - Best served immediately.