Hearty Beef and Cabbage Soup (Printable Format)
A delicious deconstructed cabbage roll in soup form. All the flavor without the fuss of rolling cabbage leaves, perfect for a cozy dinner any night of the week.
# What You'll Gather:
→ Main Ingredients
01 -
1 tablespoon olive oil
02 -
1 lb ground beef
03 -
1 onion, chopped
04 -
2 cloves garlic, minced
05 -
1 (15 oz) can diced tomatoes
06 -
1 (6 oz) can tomato paste
07 -
4 cups beef broth
08 -
1 cup water
09 -
1 cup cooked rice
10 -
2 cups cabbage, chopped
11 -
1 teaspoon dried basil
12 -
1 teaspoon dried thyme
13 -
1/2 teaspoon smoked paprika
14 -
Salt and pepper to taste
15 -
1 tablespoon brown sugar (optional, for sweetness)
16 -
Fresh parsley (optional, for garnish)
# Step-by-Step Instructions:
01 -
Heat olive oil in a large pot over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and fully cooked, about 5-7 minutes.
02 -
Add the chopped onion and garlic to the pot and cook for 3-4 minutes until softened.
03 -
Stir in the diced tomatoes, tomato paste, beef broth, water, cooked rice, chopped cabbage, basil, thyme, paprika, salt, and pepper. Bring the soup to a boil.
04 -
Reduce the heat to low and simmer for 30-40 minutes, or until the cabbage is tender and the flavors have melded together.
05 -
If desired, add brown sugar to balance the acidity of the tomatoes. Remove from heat and adjust seasoning as needed.
06 -
Serve hot, garnished with fresh parsley if desired.
# Important Tips:
01 -
For a spicier flavor, add a pinch of chili flakes.
02 -
Adjust consistency with additional broth if needed.
03 -
This soup can be stored in the refrigerator for up to 3 days or frozen for longer storage.