Cheesy Ranch Potatoes and Sausage (Printable Format)
Tender potatoes and smoked sausage baked in a creamy ranch sauce with melted cheese. A filling one-dish comfort meal.
# What You'll Gather:
→ Meat & Potatoes
01 -
1 pound smoked sausage, thinly sliced
02 -
2 pounds potatoes, diced
→ Sauce & Seasonings
03 -
1 cup shredded cheddar cheese
04 -
1 packet ranch dressing mix
05 -
1/2 cup milk
06 -
1/4 cup melted butter
07 -
Salt and pepper to taste
→ Vegetables
08 -
1 onion, finely diced
09 -
2 cloves garlic, minced
10 -
1/2 cup green onions, chopped
# Step-by-Step Instructions:
01 -
Preheat oven to 375°F.
02 -
Brown sliced sausage in a large skillet over medium heat until done. Remove and set aside.
03 -
In the same skillet, cook diced onion and minced garlic until soft and translucent.
04 -
Combine potatoes, cooked sausage, onion mixture, cheese, ranch mix, milk, and butter in a large bowl. Season with salt and pepper.
05 -
Transfer to a greased baking dish. Cover with foil and bake 60 minutes. Remove foil and bake 15 more minutes until potatoes are tender and top is golden.
06 -
Top with chopped green onions before serving.
# Important Tips:
01 -
Test potatoes with a fork for tenderness before removing from oven
02 -
Let rest 5-10 minutes before serving