Chicken Mushroom Stroganoff

Category: Inspiring Dinner Ideas

Easy stroganoff with chicken and mushrooms in a creamy sauce. Takes 25 minutes total. Perfect weeknight dinner that's rich and satisfying.
Sarah
Created By Sarah John
Updated on Wed, 12 Feb 2025 17:13:17 GMT
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Chicken mushroom stroganoff transforms simple ingredients into a luxurious, comforting meal. This one-pan wonder combines tender chicken pieces with earthy mushrooms in a rich, tangy sour cream sauce. The combination of sweet paprika and Worcestershire sauce creates deep, complex flavors that make this 30-minute meal taste like it's been simmering all day.

Last winter, I discovered this recipe while looking for new ways to use mushrooms. The way the sauce comes together, transforming simple ingredients into something extraordinary, made it an instant family favorite. My children, usually skeptical of mushrooms, clean their plates every time.

Perfect Ingredient Selection

  • Chicken Breasts: Choose fresh, evenly sized pieces for consistent cooking and maximum tenderness
  • Mushrooms: Select firm cremini mushrooms with tight, closed caps for the richest flavor
  • Sour Cream: Full-fat varieties provide the best texture and won't separate during cooking
  • Worcestershire Sauce: Look for aged varieties that offer deeper umami notes
  • Sweet Onions: Vidalia or other sweet onions caramelize beautifully, adding natural sweetness

Creating Stroganoff Magic

Chicken Preparation:
Season chunks of chicken with garlic powder, salt, and pepper, then dust with flour. This creates a delicious crust that helps thicken the sauce.
Mushroom Development:
Sauté mushrooms and onions until golden brown, allowing their natural moisture to evaporate. This concentrates their flavors and creates caramelization.
Sauce Creation:
Blend Dijon mustard and Worcestershire sauce with garlic, creating an aromatic base. Deglaze with chicken broth, scraping up all the flavorful browned bits from the pan.
Final Integration:
Gently fold in sour cream, allowing it to warm through without boiling. This creates a silky, tangy sauce that perfectly coats every piece of chicken and mushroom.
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I learned through experience that patience during the mushroom browning stage is crucial. My grandmother always said, 'Listen to the mushrooms - when they stop sizzling, they're ready.' This simple tip transformed how I approach this dish.

Serving Suggestions

Present this stroganoff over buttery egg noodles for a traditional approach, or serve atop fluffy mashed potatoes to soak up every drop of sauce. For a lighter option, consider serving with roasted vegetables or cauliflower rice. A side of crusty bread makes the perfect tool for catching any remaining sauce.

Flavorful Adaptations

Transform this dish by using mixed mushroom varieties for complex earthiness, or add a splash of white wine to the sauce for elegance. For a healthier version, substitute Greek yogurt for sour cream, or create a dairy-free option using coconut cream. Experiment with herbs like thyme or tarragon to create your signature version.

Keeping Fresh

Store leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of chicken broth to restore the sauce's silky texture. For longer storage, freeze portions without sour cream added, then stir in fresh sour cream while reheating.

After countless iterations of this recipe, I've found that the key to its success lies in respecting each ingredient's cooking process. The way the chicken develops a golden crust, the mushrooms concentrate their flavor, and the sauce comes together creates a dish that's greater than the sum of its parts. Whether serving it to my family on a busy weeknight or presenting it to guests, this stroganoff consistently delivers comfort and satisfaction.

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Common Questions About Cooking

→ Can I use different mushrooms?
Yes, you can substitute cremini with white button mushrooms, portobello, or any mushroom variety you prefer.
→ Why did my sour cream curdle?
Sour cream can curdle if the sauce is too hot. Make sure to lower the heat and avoid boiling after adding it.
→ What can I serve this with?
This stroganoff pairs well with egg noodles, rice, mashed potatoes, or your favorite pasta.
→ Can I make this ahead?
While best served fresh, you can store it in the fridge for up to 2 days. Reheat gently to prevent the sauce from separating.
→ Can I use chicken thighs instead?
Yes, boneless skinless chicken thighs work great and often stay more tender than breast meat.

Quick Creamy Chicken Mushroom Dinner

A quick and creamy dish with golden chicken pieces and mushrooms in a rich sour cream sauce flavored with Dijon and Worcestershire.

Preparation Time
15 minutes
Cooking Duration
10 minutes
Total Time Required
25 minutes
Created By: Sarah John

Recipe Category: Dinner Delights

Skill Level Required: Moderate Skills Needed

Cuisine Style: American

Recipe Output: 4 Number of Servings

Dietary Preferences: ~

What You'll Gather

→ Main Ingredients

Contains 01 items 2 chicken breasts cut into 1-inch pieces
Contains 02 items 1/2 teaspoon garlic powder
Contains 03 items Salt & pepper to taste
Contains 04 items Flour for dredging
Contains 05 items 3 tablespoons olive oil, divided
Contains 06 items 1 tablespoon butter
Contains 07 items 8 ounces cremini mushrooms, sliced
Contains 08 items 1/2 medium onion, chopped
Contains 09 items 1 tablespoon Dijon mustard
Contains 10 items 1 tablespoon Worcestershire sauce
Contains 11 items 3 cloves garlic, minced
Contains 12 items 2/3 cup chicken broth
Contains 13 items 1/2 cup full-fat sour cream

Step-by-Step Instructions

Step 01

Sprinkle the chicken pieces with garlic powder, salt, and pepper. Dredge each piece in flour.

Step 02

Heat 2 tablespoons of olive oil in a deep skillet over medium-high heat. Cook the chicken in two batches, about 3 minutes per side, until golden brown and cooked through (165°F). For the second batch, add the remaining tablespoon of oil if needed. Set aside.

Step 03

In the same pan, melt the butter. Add the mushrooms and onions, sautéing for 6-8 minutes until their liquid evaporates and they become nicely seared.

Step 04

Stir in the Dijon mustard, Worcestershire sauce, and minced garlic. Cook for about 1 minute until fragrant.

Step 05

Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Return the chicken to the pan and cook for another 2 minutes, stirring occasionally.

Step 06

Stir in the sour cream and let it warm through for about a minute. Avoid boiling to prevent curdling. Adjust seasoning with more salt and pepper if needed.

Important Tips

  1. Avoid boiling after adding sour cream to prevent curdling
  2. Cook chicken to 165°F internal temperature for food safety

Essential Tools

  • Deep skillet
  • Measuring spoons and cups
  • Meat thermometer

Allergen Guidance

Double-check ingredients for allergens and consult a health expert if needed.
  • Contains dairy
  • Contains wheat/gluten