Chicken Ramen Stir Fry

Category: Inspiring Dinner Ideas

Easy 30-minute dinner using ramen noodles, chicken thighs, and colorful vegetables in a savory sauce. Makes 4 servings and perfect for busy nights.
Sarah
Created By Sarah John
Updated on Thu, 13 Feb 2025 13:38:03 GMT
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Transform your weeknight dinner routine with this incredible Chicken Ramen Stir Fry, where classic ramen noodles meet the sizzling excitement of a traditional stir fry. This fusion dish elevates humble ingredients into a restaurant-worthy meal that combines tender chicken, bouncy noodles, and crisp vegetables in a savory umami-rich sauce.

After discovering this recipe, it's become my go-to comfort meal. The way the ramen noodles soak up the savory sauce while maintaining their signature bounce makes this dish truly unforgettable. My family particularly loves gathering around the table, chopsticks in hand, ready to dive into this aromatic creation.

Perfect Your Ingredients

  • Ramen noodles: Fresh noodles offer the best texture, but quality dried ones work beautifully
  • Chicken thighs: Their natural richness adds depth to the final dish
  • Fresh ginger root: Choose pieces that feel firm and smell fragrant
  • Colorful vegetables: Select crisp, vibrant produce for the best results
  • Aromatics: Fresh garlic and green onions provide essential flavor foundation
  • Asian sauces: Quality soy and oyster sauce create the perfect umami base

Master Your Stir Fry

Noodle Magic:
Cook ramen noodles just until they start to soften, keeping them slightly firmer than al dente. They'll finish cooking in the sauce, absorbing all those wonderful flavors.
Protein Preparation:
Slice chicken thighs into uniform pieces for even cooking. Season with salt and pepper, then sear in a hot wok until golden and just cooked through.
Aromatic Base:
Sauté minced garlic and grated ginger until fragrant, creating an irresistible foundation of Asian flavors that will permeate the entire dish.
Vegetable Symphony:
Add your colorful mix of vegetables, stir-frying quickly to maintain their crisp texture and vibrant colors while developing their natural sweetness.
Sauce Creation:
Combine soy sauce, oyster sauce, and a touch of sesame oil, creating a perfectly balanced sauce that will coat every strand of noodle.
Final Harmony:
Return chicken and noodles to the wok, tossing everything together until the ingredients dance in perfect unity with the sauce.
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My personal discovery with this recipe was the importance of timing. When I first started making it, I'd often overcook the noodles, but I've learned that keeping them slightly undercooked initially leads to perfect texture in the final dish.

Serve In Style

Complete your Asian fusion experience by serving this dish with crispy won tons or a refreshing Asian cucumber salad. Garnish with sesame seeds and extra green onions for an authentic touch.

Creative Twists

Experiment with different proteins like shrimp or tofu, add water chestnuts for extra crunch, or introduce baby corn and bamboo shoots for authentic Asian flair. For heat lovers, incorporate fresh chilies or a dollop of spicy chili oil.

Keep It Fresh

Store any leftovers in an airtight container for up to three days. When reheating, add a splash of water or chicken broth to refresh the sauce, and warm gently while stirring to maintain the perfect texture.

After countless times preparing this dish, I've found that the key to its success lies in the balance of textures and timing. This fusion creation proves that sometimes the most memorable meals come from thinking outside traditional boundaries. Whether you're cooking for family or entertaining friends, this Chicken Ramen Stir Fry delivers comfort and excitement in every bite.

Tasty Chicken Ramen Stir Fry Recipe Save
Tasty Chicken Ramen Stir Fry Recipe | kitchenscroll.com

Common Questions About Cooking

→ Do I use the ramen seasoning packets?
No, discard the seasoning packets. The dish uses a fresh sauce made with soy sauce and other ingredients.
→ Can I use chicken breast instead of thighs?
Yes, chicken breast works fine. Just be careful not to overcook it as it can dry out faster than thighs.
→ What vegetables can I substitute?
You can use any quick-cooking vegetables like broccoli, mushrooms, or bean sprouts instead of the ones listed.
→ How long do leftovers last?
Store in the fridge for up to 3 days. The noodles might soften, so reheat with a splash of water.
→ Can I make it vegetarian?
Replace chicken with tofu or more vegetables, and use vegetarian oyster sauce for a meatless version.

Quick Ramen Chicken Stir Fry

A quick dinner combining ramen noodles with chicken and fresh vegetables in a flavorful sauce, ready in just 30 minutes.

Preparation Time
15 minutes
Cooking Duration
15 minutes
Total Time Required
30 minutes
Created By: Sarah John

Recipe Category: Dinner Delights

Skill Level Required: Moderate Skills Needed

Cuisine Style: Asian

Recipe Output: 4 Number of Servings

Dietary Preferences: No Dairy

What You'll Gather

→ Noodles & Protein

Contains 01 items 2 packages (6 oz each) ramen noodles, seasoning packets removed
Contains 02 items 1 lb boneless skinless chicken thighs, cut into bite-sized pieces

→ Fresh Vegetables

Contains 03 items 1 red bell pepper, sliced
Contains 04 items 1 cup snap peas
Contains 05 items 1 carrot, julienned
Contains 06 items 3 green onions, sliced (white and green parts separated)

→ Aromatics

Contains 07 items 3 cloves garlic, minced
Contains 08 items 1 tablespoon ginger, minced

→ Sauce & Oils

Contains 09 items 2 tablespoons vegetable oil
Contains 10 items 1/4 cup soy sauce
Contains 11 items 2 tablespoons oyster sauce
Contains 12 items 1 tablespoon sesame oil
Contains 13 items 1 teaspoon sugar
Contains 14 items 1/4 teaspoon white pepper

Step-by-Step Instructions

Step 01

Start by bringing a pot of water to boil for your ramen noodles.

Step 02

While waiting for the water, combine soy sauce, oyster sauce, sesame oil, sugar, and white pepper in a small bowl. Set this flavorful sauce aside.

Step 03

Heat up 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Toss in your chicken pieces and stir-fry until they're golden and cooked through, about 5-6 minutes. Take them out and set aside.

Step 04

Add the remaining oil to the same pan. Throw in the bell pepper, snap peas, and carrot. Stir-fry until they're crisp-tender, about 2-3 minutes.

Step 05

Toss in the minced garlic, ginger, and white parts of green onions. Give everything a quick stir for about 30 seconds until fragrant.

Step 06

Drop your ramen noodles into the boiling water and cook for just 2 minutes - you want them slightly undercooked. Drain them well.

Step 07

Add the chicken back to the pan with the vegetables. Toss in your cooked ramen noodles and pour in the sauce. Stir-fry everything together for 2-3 minutes until well combined and hot.

Step 08

Sprinkle the green parts of your sliced green onions over top and serve while it's nice and hot.

Important Tips

  1. Ditch those ramen seasoning packets - we're making our own flavorful sauce!
  2. Feel free to swap in any quick-cooking veggies you have on hand

Essential Tools

  • Large wok or skillet
  • Pot for cooking noodles
  • Cutting board and knife
  • Small bowl for sauce

Allergen Guidance

Double-check ingredients for allergens and consult a health expert if needed.
  • Contains wheat (ramen noodles)
  • Contains soy (soy sauce, oyster sauce)

Nutrition Details (per serving)

This nutrition info is provided as a guide and isn't a substitute for professional medical advice.
  • Caloric Content: 450
  • Fat Amount: ~
  • Carbohydrates: ~
  • Protein Amount: ~