Easy Asian Noodle Stir-Fry (Printable Format)
A quick and flavorful Asian stir-fry combining tender chicken, noodles, and crisp vegetables in a savory sauce.
# What You'll Gather:
→ Base
01 -
8 oz spaghetti
02 -
1 lb chicken breast, thinly sliced
03 -
2 tbsp vegetable oil
→ Vegetables & Aromatics
04 -
2 cups mixed vegetables (bell peppers, carrots, broccoli)
05 -
3 cloves garlic, minced
06 -
2 green onions, sliced
→ Sauce
07 -
1/4 cup soy sauce
08 -
2 tbsp oyster sauce
09 -
2 tsp sesame oil
10 -
1 tsp sugar
11 -
1/2 tsp ground ginger
12 -
1/2 cup chicken broth
13 -
1 tsp cornstarch mixed with 2 tsp water
14 -
Salt and pepper to taste
# Step-by-Step Instructions:
01 -
Cook the spaghetti according to package instructions. Drain, rinse under cold water, and set aside.
02 -
Heat 1 tbsp of vegetable oil in a large skillet over medium-high heat. Add the chicken slices, season with salt and pepper, and stir-fry for 5-6 minutes until golden brown. Remove and set aside.
03 -
In the same skillet, add remaining oil. Sauté garlic for 30 seconds until fragrant. Add mixed vegetables and stir-fry for 3-4 minutes until tender-crisp.
04 -
Return chicken to skillet. Add soy sauce, oyster sauce, sesame oil, sugar, ginger, and broth. Mix well and simmer for 2 minutes.
05 -
Stir in cornstarch mixture to thicken sauce. Add cooked spaghetti and toss until evenly combined. Garnish with green onions and serve hot.
# Important Tips:
01 -
For extra flavor, add chili flakes or hot sauce for a spicy kick
02 -
You can swap chicken for tofu or shrimp for different variations