Creamy Crab Brûlée (Printable Format)
A delicious savory twist on classic crème brûlée featuring fresh crab meat and a perfectly caramelized sugar crust.
# What You'll Gather:
→ Main Ingredients
01 -
200g fresh crab meat
02 -
200ml heavy cream
03 -
4 egg yolks
04 -
2 tablespoons sugar
05 -
Salt and pepper to taste
→ Optional Ingredients
06 -
Lemon zest
07 -
Parmesan cheese
# Step-by-Step Instructions:
01 -
Start with fresh crab meat - if you're using canned or frozen, make sure to pat it dry to remove any extra moisture. This ensures your brûlée will have the perfect texture.
02 -
Grab a bowl and whisk together your heavy cream and egg yolks until smooth. Season with salt and pepper, then gently fold in the crab meat and lemon zest if you're using it.
03 -
Pour your mixture evenly into four ramekins. Place them in a baking dish and add hot water around them, filling halfway up the sides of the ramekins.
04 -
Pop them in a 325°F (160°C) oven for about 30-35 minutes. You're looking for that perfect wobble in the center - like a good custard.
05 -
Sprinkle sugar evenly over each ramekin and torch it until you get that gorgeous golden-brown crust. Let them cool down before serving - trust me, it's worth the wait!
# Important Tips:
01 -
You can swap the crab for lobster if you're feeling extra fancy!
02 -
For those avoiding dairy, feel free to use a dairy-free heavy cream alternative.