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Creamy Chicken and Corn Chowder

Category: Inspiring Dinner Ideas

Rich and creamy chicken chowder with corn and potatoes. Takes 45 minutes to make, serves 6, and keeps well for 3 days. Great for cold weather and family meals.
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Sarah
Created By Sarah John
Updated on Fri, 24 Jan 2025 11:51:36 GMT
Creamy Chicken and Corn Chowder Recipe Save
Creamy Chicken and Corn Chowder Recipe | kitchenscroll.com

A hearty bowl of chicken and corn chowder brings together tender chicken, sweet corn, and creamy potatoes in a velvety broth. This comforting soup strikes the perfect balance between richness and fresh vegetables.

I've made this chowder countless times during winter months, and the combination of sweet corn with tender chicken never fails to satisfy even the pickiest eaters.

Essential Ingredients

  • Chicken breast: Choose fresh, boneless for easy cutting
  • Sweet corn: Fresh or frozen both work well
  • Yukon Gold potatoes: Their buttery texture adds natural creaminess
  • Heavy cream: Creates silky texture
  • Fresh thyme: Brings earthy flavor
  • Aromatics: Onion, celery, garlic form the flavor base

Detailed Instructions

Heat large pot over medium heat:
Add olive oil until shimmering.
Sauté diced onion, celery, carrots until softened, about 5 minutes:
Add minced garlic, cook until fragrant, 30 seconds:
Stir in cubed chicken, cook until no longer pink:
Add diced potatoes, corn, thyme, and bay leaf:
Pour in chicken broth, bring to simmer:
Cook until potatoes are tender, about 15 minutes:
Stir in heavy cream:
Simmer 5 minutes until slightly thickened:
Season with salt and pepper to taste:
Corn chowder Save
Corn chowder | kitchenscroll.com

The secret to this chowder's depth comes from my grandmother's tip: sautéing the vegetables until they're deeply golden before adding liquid.

Perfect Timing

Let chowder rest 5-10 minutes before serving to allow flavors to meld.

Storage Solutions

Keeps well in refrigerator up to 4 days. Thin with broth when reheating.

Yummy Chicken Corn Chowder Soup Save
Yummy Chicken Corn Chowder Soup | kitchenscroll.com

After years of perfecting this recipe, I've found that patience in building the base flavors makes all the difference in creating a memorable chowder.

Common Questions About Cooking

→ Can I freeze this chicken corn chowder?
Yes, but freeze without cream. Add fresh cream when reheating to prevent separation. Use within 3 months.
→ What's the best way to reheat leftovers?
Heat slowly on stovetop over medium-low heat, stirring often. Add splash of milk if too thick.
→ Can I use canned corn instead of frozen?
Yes, drain one 15oz can of corn well before adding. Fresh corn works great too when in season.
→ How can I make it thicker?
Mash some potatoes against pot side or blend portion with immersion blender. Can also add cornstarch slurry.
→ What to serve with this chowder?
Crusty bread, green salad, or crackers make perfect sides. Also great with cornbread.

Hearty Chicken Corn Chowder

A warming bowl of creamy chicken chowder loaded with corn and potatoes. Quick to make and perfect for family dinners.

Preparation Time
15 minutes
Cooking Duration
30 minutes
Total Time Required
45 minutes
Created By: Sarah John

Recipe Category: Dinner Delights

Skill Level Required: Moderate Skills Needed

Cuisine Style: American

Recipe Output: 6 Number of Servings

Dietary Preferences: Gluten-Free

What You'll Gather

→ Main Ingredients

Contains 01 items 1 lb boneless skinless chicken breasts or thighs, cut into bite-sized pieces
Contains 02 items 3 medium potatoes, peeled and diced
Contains 03 items 2 cups frozen corn kernels

→ Dairy & Liquids

Contains 04 items 1 cup heavy cream
Contains 05 items 1 cup whole milk
Contains 06 items 2 cups chicken broth
Contains 07 items 2 tablespoons butter

→ Aromatics & Seasonings

Contains 08 items 1 medium onion, diced
Contains 09 items 2 cloves garlic, minced
Contains 10 items 1 teaspoon dried thyme
Contains 11 items 1/2 teaspoon ground black pepper
Contains 12 items 1 teaspoon salt
Contains 13 items 1/2 teaspoon paprika
Contains 14 items 2 tablespoons olive oil

→ Garnish

Contains 15 items Fresh parsley or green onions, chopped

Step-by-Step Instructions

Step 01

Heat olive oil in a large pot over medium-high heat. Add chicken pieces and cook until golden brown, about 5-7 minutes. Set aside the cooked chicken.

Step 02

In the same pot, sauté diced onion and garlic until softened and fragrant, about 3-4 minutes. Add diced potatoes and cook for another 2-3 minutes while stirring.

Step 03

Pour in chicken broth and add corn, thyme, pepper, and salt. Simmer until potatoes become tender, approximately 10 minutes.

Step 04

Stir in heavy cream and milk. Return chicken to pot and simmer gently for 10 minutes until the chowder thickens slightly and flavors combine beautifully.

Step 05

Add butter for richness and adjust seasonings to taste. For a thicker consistency, mash some potatoes right in the pot.

Important Tips

  1. This hearty chowder combines tender chicken, sweet corn, and creamy potatoes in a rich, velvety broth perfect for chilly days
  2. For a thicker consistency, use an immersion blender to puree a portion before adding chicken back in
  3. Can be stored in the refrigerator for up to 3 days

Essential Tools

  • Large pot or Dutch oven
  • Potato masher (optional)
  • Measuring cups and spoons

Allergen Guidance

Double-check ingredients for allergens and consult a health expert if needed.
  • Contains dairy (milk, cream)
  • Contains chicken

Nutrition Details (per serving)

This nutrition info is provided as a guide and isn't a substitute for professional medical advice.
  • Caloric Content: 425
  • Fat Amount: 24 g
  • Carbohydrates: 28 g
  • Protein Amount: 29 g