Creamy Garlic Butter Lobster Tails

Category: Inspiring Dinner Ideas

Quick 20-minute lobster tails in creamy garlic butter sauce. Made with fresh lobster, garlic, butter, and parmesan. Perfect for date nights or special occasions.
Sarah
Created By Sarah John
Updated on Thu, 20 Feb 2025 14:48:42 GMT
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A perfect blend of elegance and indulgence, these Creamy Garlic Butter Lobster Tails transform premium seafood into a restaurant-quality masterpiece. The combination of tender lobster meat and rich garlic butter sauce creates a dish that's both impressive and surprisingly achievable at home.

After years of perfecting seafood dishes, I've found that lobster tails showcase the beauty of simplicity. The first time I mastered that perfect butterfly cut, I knew I'd unlocked the secret to elegant home cooking.

Essential Ingredients Guide

  • Lobster Tails: Choose high-quality fresh or properly thawed frozen
  • Butter: Unsalted allows perfect seasoning control
  • Fresh Garlic: Provides aromatic foundation
  • Heavy Cream: Creates luxurious sauce texture
  • Parmesan: Adds subtle umami depth
  • Fresh Parsley: Brightens both flavor and presentation

Creating Lobster Perfection

Prepare The Tails:
Master the butterfly cut for elegant presentation.
Build The Sauce:
Combine ingredients with careful timing.
Monitor The Cook:
Watch closely under broiler for ideal doneness.
Baste With Care:
Keep meat moist throughout cooking.
Finish With Style:
Garnish thoughtfully for visual impact.
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My seafood mentor always said, 'Let the lobster speak for itself.' After countless preparations, this wisdom proves essential.

Enhance Your Experience

Serve alongside creamy mashed potatoes, asparagus spears, or crusty bread for soaking up sauce. A chilled Chardonnay completes the experience.

Creative Variations

Transform this dish by adding herbs like thyme or tarragon, incorporating different cheeses, or adding a hint of heat with red pepper flakes.

Storage Success

Best enjoyed fresh, but can be stored covered in refrigerator for up to 24 hours. Reheat gently to prevent toughening.

Through extensive testing in my kitchen, I've discovered that success lies in attention to detail. When each step is executed with care, the result is a dish that rivals any fine dining experience.

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Common Questions About Cooking

→ Can I use frozen lobster tails?
Yes, just thaw them completely in the fridge overnight before cooking. Pat them dry before seasoning.
→ How do I know when lobster is done?
The meat should be opaque and white with no translucent parts. Be careful not to overcook as it can get tough.
→ Can I make the sauce ahead?
Best to make it fresh, but you can prepare the garlic butter base ahead and add the cream and cheese when reheating.
→ What sides go well with this?
Serve with risotto, pasta, roasted vegetables, or a fresh salad. Crusty bread is great for the extra sauce.
→ How do I butterfly the lobster tails?
Use kitchen shears to cut the shell down the middle, then gently pull the meat up without detaching it from the tail.

Creamy Garlic Butter Lobster

Succulent lobster tails broiled in a creamy garlic butter sauce. A luxurious dinner ready in just 20 minutes.

Preparation Time
10 minutes
Cooking Duration
10 minutes
Total Time Required
20 minutes
Created By: Sarah John

Recipe Category: Dinner Delights

Skill Level Required: Moderate Skills Needed

Cuisine Style: American

Recipe Output: 4 Number of Servings

Dietary Preferences: Low in Carbs, Gluten-Free

What You'll Gather

→ Seafood

Contains 01 items 4 lobster tails, fresh or thawed if frozen

→ Garlic Butter Sauce

Contains 02 items 1/4 cup unsalted butter
Contains 03 items 4 cloves garlic, minced
Contains 04 items 1/2 cup heavy cream
Contains 05 items 1 tablespoon fresh lemon juice
Contains 06 items 1/4 cup freshly grated Parmesan cheese

→ Seasonings & Garnish

Contains 07 items 1 tablespoon fresh parsley, chopped
Contains 08 items Salt and black pepper to taste
Contains 09 items Lemon wedges for serving

Step-by-Step Instructions

Step 01

Turn on the broiler. Cut down the middle of each lobster shell with kitchen shears. Lift the meat up and lay it on top of the shell. Season with salt and pepper.

Step 02

Melt butter in a skillet over medium heat. Cook garlic until fragrant, about 1 minute. Add cream, lemon juice, and gradually stir in Parmesan until sauce thickens.

Step 03

Put lobster tails on a baking sheet and brush with sauce. Broil 8-10 minutes until meat is opaque, basting halfway through with more sauce.

Step 04

Sprinkle with fresh parsley and serve hot with lemon wedges on the side.

Important Tips

  1. Watch closely while broiling to prevent overcooking - lobster should be firm but tender
  2. Use fresh garlic and real Parmesan for the best flavor
  3. Don't skip basting - it keeps the lobster moist and flavorful

Essential Tools

  • Kitchen shears
  • Baking sheet
  • Skillet
  • Basting brush

Allergen Guidance

Double-check ingredients for allergens and consult a health expert if needed.
  • Shellfish
  • Dairy

Nutrition Details (per serving)

This nutrition info is provided as a guide and isn't a substitute for professional medical advice.
  • Caloric Content: 380
  • Fat Amount: 28 g
  • Carbohydrates: 3 g
  • Protein Amount: 32 g