Easy slow cooker chicken (Printable Format)
Tender chicken in a creamy mushroom sauce made in the crockpot and served over angel hair pasta. Minimal prep for maximum comfort food satisfaction.
# What You'll Gather:
→ Main Ingredients
01 -
4 boneless, skinless chicken breasts
02 -
1 pound angel hair pasta
→ Sauce
03 -
1/4 cup butter
04 -
1 packet Italian dressing mix
05 -
1 can (10.75 ounces) condensed golden mushroom soup
06 -
1/2 cup chicken broth
07 -
4 ounces cream cheese
# Step-by-Step Instructions:
01 -
Place chicken breasts in the bottom of the crockpot.
02 -
In a saucepan over medium heat, melt the butter. Add the Italian dressing mix, golden mushroom soup, chicken broth, and cream cheese. Stir until the mixture is smooth and creamy.
03 -
Pour the sauce over the chicken in the crockpot. Cover and cook on low for 4-5 hours or until the chicken is tender and fully cooked.
04 -
Cook the angel hair pasta according to package instructions. Drain.
05 -
Serve the chicken and sauce over the cooked angel hair pasta.
# Important Tips:
01 -
Crockpot Angel Chicken is a creamy, savory dish that combines tender chicken breasts with a rich sauce made from cream cheese, Italian seasoning, and mushroom soup.
02 -
Cooked slowly in a crockpot, this easy recipe produces a flavorful, melt-in-your-mouth meal perfect for busy weeknights or comforting family dinners.