Potsticker Soup

Category: Inspiring Dinner Ideas

Quick soup recipe using potstickers in seasoned broth with ginger and garlic. Add your favorite veggies, ready in 25 minutes. Great for weeknight dinners or lunch.
Sarah
Created By Sarah John
Updated on Thu, 30 Jan 2025 15:29:51 GMT
Potsticker Soup with Mushrooms & Bok Choy Save
Potsticker Soup with Mushrooms & Bok Choy | kitchenscroll.com

Potsticker soup transforms ordinary dumplings into a soul-warming bowl of comfort that fills your kitchen with aromatic Asian flavors. This beloved recipe came to life in my kitchen during a rainy evening when I craved something beyond traditional pan-fried potstickers, and it's been a family favorite ever since.

After serving this soup countless times at family gatherings, I've watched even the pickiest eaters come back for seconds. The combination of tender dumplings and aromatic broth creates such a comforting experience that my daughter now requests it every time she visits.

Essential Ingredients

  • Frozen potstickers: The star of our soup; I prefer pork and chive variety for their robust flavor, but any type works beautifully
  • Chicken broth: Creates the foundation of our soup; use homemade for extra depth or vegetable broth for a meat-free version
  • Sesame oil: Just a tablespoon transforms the entire dish with its nutty, aromatic essence
  • Fresh ginger and garlic: The dynamic duo that infuses the broth with authentic Asian flavors
  • Green onions: Adds a fresh, crisp finish and beautiful color
  • Mushrooms and leafy greens: Optional but recommended for extra nutrition and texture
  • Rice vinegar: A splash brightens the whole dish with subtle tanginess
  • Soy sauce: Brings that perfect umami depth; choose low-sodium if you're watching salt intake

Step-by-Step Instructions

Infuse Your Base
Heat your sesame oil until it shimmers but doesn't smoke
Sauté minced garlic and grated ginger until their aroma fills your kitchen, about 60 seconds
Pour in your broth slowly, allowing the flavors to blend
Build Your Broth
Add soy sauce and rice vinegar, letting them meld with the base
Simmer gently for 8-10 minutes, allowing the flavors to deepen
Taste and adjust seasonings as needed
Add Your Stars
Gently slide in your frozen potstickers
Keep the broth at a gentle simmer to prevent potstickers from breaking
Cook for 6-7 minutes until they float and look plump
Finish Strong
Add any vegetables in order of cooking time
Mushrooms first, followed by leafy greens
Adjust final seasonings to taste
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Growing up in a Chinese household, dumplings were a staple, but this soup version brings back memories of rainy days when my grandmother would transform leftover potstickers into something magical. The way the dumplings soak up the flavorful broth while staying tender is truly special.

The Magic of Aromatics and Broths

Creating depth in Asian soups is all about layering flavors. The combination of ginger, garlic, and sesame oil creates an aromatic base that transforms simple broth into something extraordinary. My personal secret is adding a piece of kombu (dried kelp) to the broth while it simmers - it adds an incredible depth that your guests will notice but won't be able to identify.

Potsticker Soup Recipe Save
Potsticker Soup Recipe | kitchenscroll.com

This soup has become my go-to recipe for busy weeknights and impromptu gatherings. What started as a simple experiment has turned into a cherished recipe that proves sometimes the most comforting meals are also the simplest.

Common Questions About Cooking

→ Can I use frozen potstickers?
Yes, frozen potstickers work great and don't need to be thawed first. Just add a few extra minutes to the cooking time.
→ How do I make this vegetarian?
Simply use vegetable broth instead of chicken broth and make sure your potstickers are vegetarian-friendly.
→ How long does this soup keep?
The soup keeps well in the fridge for 2-3 days. The potstickers might get softer over time though.
→ What vegetables can I add?
Baby corn, carrots, snap peas, or broccoli all work great. Add them based on their cooking time - harder veggies need longer.
→ Can I make this spicier?
Yes, add more chili oil, red pepper flakes, or a dollop of chili paste to taste.

Quick Asian Dumpling Soup

A warming soup made with tender dumplings in tasty broth, topped with fresh herbs. Quick to make and perfect for chilly evenings.

Preparation Time
10 minutes
Cooking Duration
15 minutes
Total Time Required
25 minutes
Created By: Sarah John

Recipe Category: Dinner Delights

Skill Level Required: Ideal for Beginners

Cuisine Style: Asian Fusion

Recipe Output: 4 Number of Servings

Dietary Preferences: Vegetarian-Friendly, No Dairy

What You'll Gather

→ Base Ingredients

Contains 01 items 12-15 frozen potstickers, either grab them from the store or use your homemade ones
Contains 02 items 4 cups chicken broth (or go with vegetable broth to keep it vegetarian)
Contains 03 items 1 tablespoon soy sauce, the regular kind works great
Contains 04 items 1 tablespoon sesame oil, it adds that wonderful nutty flavor

→ Aromatics & Vegetables

Contains 05 items 2 teaspoons freshly grated ginger - trust me, fresh makes a difference!
Contains 06 items 2 cloves garlic, minced
Contains 07 items 2-3 green onions, chopped up for garnish
Contains 08 items 1/2 cup sliced mushrooms - totally optional but adds nice texture
Contains 09 items 1/2 cup spinach or bok choy - either works great

→ Seasonings & Finishing Touches

Contains 10 items 1 tablespoon rice vinegar - optional but adds nice tang
Contains 11 items Salt and pepper to your taste
Contains 12 items 1 teaspoon chili oil or red pepper flakes if you're feeling spicy

Step-by-Step Instructions

Step 01

Start by warming up your sesame oil in a nice big pot over medium heat. Toss in your minced garlic and grated ginger - let them do their thing for about a minute until your kitchen smells amazing. Now pour in your broth of choice, soy sauce, and if you're using it, the rice vinegar. Let everything hang out and simmer for 5-10 minutes to get the flavors mingling.

Step 02

Drop those potstickers right into your simmering broth - they'll need about 5-7 minutes to heat through. If you're using mushrooms or greens, toss them in during the last few minutes. They don't need long!

Step 03

Here's where you make it your own - taste the broth and add salt and pepper until it's just right. Want some heat? Go ahead and add that chili oil. Then take it off the heat.

Step 04

Grab your favorite bowls and fill them up with a nice mix of broth, potstickers, and all those veggies. Finish with a sprinkle of green onions and maybe an extra drizzle of sesame oil if you're feeling fancy.

Important Tips

  1. For extra richness, try adding a splash of tamari or fish sauce to the broth
  2. Feel free to bulk it up with your favorite vegetables or throw in some cooked noodles
  3. Want to make it vegan? Just use vegetable broth and vegan potstickers - easy!

Essential Tools

  • Large soup pot or Dutch oven
  • Sharp knife for chopping vegetables
  • Measuring spoons and cups
  • Ladle for serving

Allergen Guidance

Double-check ingredients for allergens and consult a health expert if needed.
  • Contains soy (from soy sauce and potstickers)
  • May contain gluten (in traditional potsticker wrappers)
  • Contains sesame

Nutrition Details (per serving)

This nutrition info is provided as a guide and isn't a substitute for professional medical advice.
  • Caloric Content: ~
  • Fat Amount: ~
  • Carbohydrates: ~
  • Protein Amount: ~