Florida Shrimp Pie

Category: Inspiring Dinner Ideas

Creamy shrimp pie made with chive cream cheese and pepper Jack. Takes about 75 minutes total. Great for dinner or cut into appetizer portions. Serves 6.
Sarah
Created By Sarah John
Updated on Thu, 20 Feb 2025 12:03:04 GMT
Florida Shrimp Pie Save
Florida Shrimp Pie | kitchenscroll.com

A coastal-inspired delight, this Florida Shrimp Pie combines succulent shrimp with creamy cheese in a flaky, golden crust. The marriage of chive-and-onion cream cheese and pepper Jack creates a rich, tangy base that perfectly complements the sweet shrimp, resulting in a dish that's both elegant and comforting.

During my years cooking on Florida's coast, this pie became my go-to for both casual dinners and elegant entertaining. The first time I served it at a beach house gathering, guests couldn't believe its simplicity.

Essential Ingredients Guide

  • Shrimp: Choose medium-sized, well-drained for best results
  • Cream Cheese: Chive-and-onion spread adds built-in flavor
  • Pepper Jack: Provides subtle heat and perfect melt
  • Pie Crust: Deep-dish style holds filling properly
  • Eggs: Create custard-like texture
  • Seasonings: Already present in flavored cream cheese

Creating Perfect Pie

Prepare The Base:
Pre-bake crust for optimal crispness.
Build The Filling:
Beat cream cheese until perfectly smooth.
Incorporate Eggs:
Add one at a time for proper binding.
Add The Stars:
Fold in shrimp and cheese carefully.
Bake With Care:
Watch for golden top and set center.
Florida Shrimp Pie Recipe Save
Florida Shrimp Pie Recipe | kitchenscroll.com

My coastal kitchen mentor always said, 'Let the seafood shine.' After countless pies, this simple wisdom proves essential.

Enhance Your Experience

Serve alongside fresh green salad, roasted asparagus, or crisp white wine. For appetizers, cut into small wedges and garnish with fresh herbs.

Creative Variations

Transform this pie by using different cheese combinations, adding vegetables, or incorporating crabmeat. For extra kick, increase the pepper Jack or add cayenne.

Storage Success

Store covered in refrigerator for up to three days. Reheat individual slices in oven to maintain crust crispness.

Through years of perfecting this recipe, I've found that success lies in proper preparation and patience. When each step is executed with care, the result is a pie that brings coastal comfort to any table.

Close-up Florida Shrimp Pie Save
Close-up Florida Shrimp Pie | kitchenscroll.com

Common Questions About Cooking

→ Can I use fresh shrimp instead of frozen?
Yes, just cook them first and chop into bite-sized pieces. Make sure they're well-drained to prevent a watery filling.
→ How do I know when the pie is done?
The center should be set and the top lightly golden. If it jiggles too much, bake for a few more minutes.
→ Can I make this ahead of time?
Yes, you can bake it ahead and reheat gently. Best served warm but not hot.
→ Can I freeze this pie?
While possible, it's best served fresh. Freezing might affect the creamy texture of the filling.
→ What goes well with shrimp pie?
A simple green salad or steamed vegetables make perfect sides for this rich, creamy pie.

Creamy Florida Shrimp Pie

Savory pie filled with tender shrimp, cream cheese, and pepper Jack, all wrapped in a flaky golden crust.

Preparation Time
20 minutes
Cooking Duration
55 minutes
Total Time Required
75 minutes
Created By: Sarah John

Recipe Category: Dinner Delights

Skill Level Required: Moderate Skills Needed

Cuisine Style: American

Recipe Output: 6 Number of Servings

Dietary Preferences: ~

What You'll Gather

→ Crust

Contains 01 items 1 Pillsbury™ Deep Dish Pie Crust, thawed

→ Filling

Contains 02 items 1/2 cup chive-and-onion cream cheese spread
Contains 03 items 4 large eggs
Contains 04 items 12 ounces frozen cooked shrimp, thawed, chopped, tail-off
Contains 05 items 1/2 cup shredded pepper Jack cheese

Step-by-Step Instructions

Step 01

Place a cookie sheet in the oven and preheat to 375°F. Let pie crust thaw 10-20 minutes. Prick bottom and sides with fork. Bake on cookie sheet 9-11 minutes until light golden.

Step 02

Beat cream cheese spread until smooth. Add eggs one at a time, beating well after each. Stir in chopped shrimp and pepper Jack cheese.

Step 03

Pour filling into pre-baked crust. Place on cookie sheet and bake 30-35 minutes until center is set and top is lightly golden.

Step 04

Let pie stand 15 minutes before slicing and serving warm.

Important Tips

  1. Make sure shrimp are well drained to prevent a watery filling
  2. Can be served as a main dish or cut into smaller portions for appetizers

Essential Tools

  • Cookie sheet
  • Medium mixing bowl
  • Electric mixer or whisk
  • Fork for pricking crust

Allergen Guidance

Double-check ingredients for allergens and consult a health expert if needed.
  • Shellfish
  • Dairy
  • Eggs
  • Wheat

Nutrition Details (per serving)

This nutrition info is provided as a guide and isn't a substitute for professional medical advice.
  • Caloric Content: 420
  • Fat Amount: 28 g
  • Carbohydrates: 25 g
  • Protein Amount: 22 g