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A coastal-inspired delight, this Florida Shrimp Pie combines succulent shrimp with creamy cheese in a flaky, golden crust. The marriage of chive-and-onion cream cheese and pepper Jack creates a rich, tangy base that perfectly complements the sweet shrimp, resulting in a dish that's both elegant and comforting.
During my years cooking on Florida's coast, this pie became my go-to for both casual dinners and elegant entertaining. The first time I served it at a beach house gathering, guests couldn't believe its simplicity.
Essential Ingredients Guide
- Shrimp: Choose medium-sized, well-drained for best results
- Cream Cheese: Chive-and-onion spread adds built-in flavor
- Pepper Jack: Provides subtle heat and perfect melt
- Pie Crust: Deep-dish style holds filling properly
- Eggs: Create custard-like texture
- Seasonings: Already present in flavored cream cheese
Creating Perfect Pie
- Prepare The Base:
- Pre-bake crust for optimal crispness.
- Build The Filling:
- Beat cream cheese until perfectly smooth.
- Incorporate Eggs:
- Add one at a time for proper binding.
- Add The Stars:
- Fold in shrimp and cheese carefully.
- Bake With Care:
- Watch for golden top and set center.
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My coastal kitchen mentor always said, 'Let the seafood shine.' After countless pies, this simple wisdom proves essential.
Enhance Your Experience
Serve alongside fresh green salad, roasted asparagus, or crisp white wine. For appetizers, cut into small wedges and garnish with fresh herbs.
Creative Variations
Transform this pie by using different cheese combinations, adding vegetables, or incorporating crabmeat. For extra kick, increase the pepper Jack or add cayenne.
Storage Success
Store covered in refrigerator for up to three days. Reheat individual slices in oven to maintain crust crispness.
Through years of perfecting this recipe, I've found that success lies in proper preparation and patience. When each step is executed with care, the result is a pie that brings coastal comfort to any table.
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Common Questions About Cooking
- → Can I use fresh shrimp instead of frozen?
- Yes, just cook them first and chop into bite-sized pieces. Make sure they're well-drained to prevent a watery filling.
- → How do I know when the pie is done?
- The center should be set and the top lightly golden. If it jiggles too much, bake for a few more minutes.
- → Can I make this ahead of time?
- Yes, you can bake it ahead and reheat gently. Best served warm but not hot.
- → Can I freeze this pie?
- While possible, it's best served fresh. Freezing might affect the creamy texture of the filling.
- → What goes well with shrimp pie?
- A simple green salad or steamed vegetables make perfect sides for this rich, creamy pie.