Quick Asian chicken stir-fry (Printable Format)

Quick and flavorful chicken stir-fry with garlic, bell peppers, and a savory sauce served over jasmine rice. Ready in 25 minutes for easy weeknight dinners.

# What You'll Gather:

→ Main Ingredients

01 - 1 lb chicken breast, sliced
02 - 2 bell peppers, julienned
03 - 3 garlic cloves, minced
04 - 2 tbsp oil (canola or peanut)
05 - 2 cups cooked jasmine rice

→ Sauce

06 - 2 tbsp soy sauce
07 - 1 tbsp oyster sauce
08 - 1 tsp rice vinegar
09 - 1 tsp honey

# Step-by-Step Instructions:

01 - Prep chicken, peppers, and garlic by slicing the chicken, julienning the peppers, and mincing the garlic.
02 - Mix soy sauce, oyster sauce, rice vinegar, and honey in a small bowl until well combined.
03 - Heat oil in a large pan or wok over medium-high heat. Cook sliced chicken until browned and cooked through, about 5-6 minutes. Remove and set aside.
04 - Add minced garlic to the same pan and stir-fry for 30 seconds until fragrant. Add julienned peppers and cook for 2-3 minutes until tender-crisp.
05 - Return chicken to pan, add the prepared sauce, and toss everything well to coat. Simmer for 1–2 minutes until sauce thickens slightly.
06 - Serve immediately over cooked jasmine rice.

# Important Tips:

01 - A quick and flavorful garlic chicken stir-fry with peppers and rice that's perfect for busy weeknights.
02 - This dish is easily customizable and ready in just 25 minutes from start to finish.