Chicken Potato Skillet (Printable Format)

A hearty skillet meal combining seasoned chicken and crispy potatoes in garlic parmesan sauce, topped with melted mozzarella cheese.

# What You'll Gather:

01 - Chicken breasts, cubed, 2.
02 - Small/medium potatoes, cubed, 4-5.
03 - Olive oil for potatoes.
04 - Salt for potatoes.
05 - Black pepper for potatoes.
06 - Garlic powder for potatoes.
07 - Paprika for potatoes.
08 - Butter, 2 tablespoons.
09 - Salt for chicken, 1/2 teaspoon.
10 - Black pepper for chicken, 1/2 teaspoon.
11 - Paprika, 1 teaspoon.
12 - Onion powder, 1 teaspoon.
13 - Italian seasoning, 1 teaspoon.
14 - Fresh garlic, minced, 2 tablespoons.
15 - Buffalo Wild Wings Garlic Parmesan Sauce, as needed.
16 - Mozzarella cheese, shredded, 1 cup.

# Step-by-Step Instructions:

01 - Cube potatoes and toss with olive oil and seasonings (salt, pepper, garlic powder, paprika).
02 - Air fry at 400°F for 20 minutes, shaking occasionally, until crispy outside and tender inside.
03 - Cut chicken into cubes and season with salt, pepper, paprika, onion powder, and Italian seasoning.
04 - Cook seasoned chicken in butter over medium-high heat until internal temp reaches 165°F.
05 - Add garlic and Parmesan sauce to chicken, cook 1-2 minutes more while stirring.
06 - Add cooked potatoes to chicken skillet, top with mozzarella and melt under broiler until bubbly.

# Important Tips:

01 - Can roast potatoes in oven instead of air fryer.
02 - Adjust sauce amount to taste.
03 - Optional garnish with fresh parsley.

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