Sweet Breakfast Danish (Printable Format)
Transform Hawaiian sweet rolls into creamy cheesecake danishes with this quick recipe. Filled with cream cheese and warm spices for a perfect breakfast treat.
# What You'll Gather:
01 -
1 tablespoon melted butter for greasing.
02 -
1 package King's Hawaiian sweet rolls (12 count).
03 -
⅓ cup melted butter for glaze.
04 -
2 tablespoons brown sugar.
05 -
½ tablespoon ground cinnamon.
06 -
⅛ teaspoon fresh nutmeg, optional.
07 -
8 ounces cream cheese, softened.
08 -
1 large egg.
09 -
3 tablespoons white sugar.
# Step-by-Step Instructions:
01 -
Heat oven to 375°F. Coat a 9x13 baking dish with melted butter.
02 -
Cut X-shaped slits in each roll, not cutting fully through.
03 -
Mix melted butter, brown sugar, cinnamon, and nutmeg in a bowl until smooth.
04 -
Pour butter mixture over the rolls, making sure each roll is coated.
05 -
Beat cream cheese until smooth, then mix in sugar and egg until creamy.
06 -
Pipe or spoon cream cheese mixture into the X cuts on each roll.
07 -
Place in oven and bake 12-15 minutes until golden and filling is set.
08 -
Let cool for a few minutes before serving.
# Important Tips:
01 -
Store leftovers in the fridge for up to 4 days.
02 -
Can be made gluten-free by using gluten-free Hawaiian rolls.