Easy Italian Stromboli (Printable Format)
A rolled pizza filled with layers of ham, salami, pepperoni, and cheese, topped with garlic butter for the perfect golden crust.
# What You'll Gather:
→ Dough and Meats
01 -
1 tube Pillsbury pizza crust
02 -
8 slices deli ham
03 -
10 slices Genoa salami
04 -
12 slices sandwich pepperoni
→ Cheese and Toppings
05 -
8 slices provolone cheese or mozzarella
06 -
2 tablespoons butter
07 -
2 cloves garlic, minced
08 -
2 teaspoons chopped parsley
09 -
3 tablespoons Parmesan cheese
# Step-by-Step Instructions:
01 -
Preheat oven according to pizza crust package. Mix melted butter with minced garlic, parsley, and Parmesan cheese
02 -
Line baking sheet with parchment paper. Stretch pizza crust to nearly fill the sheet
03 -
Layer ham, salami, pepperoni, and cheese on the dough
04 -
Roll dough lengthwise, seal the seam and ends well. Score top with serrated knife for steam vents
05 -
Brush with garlic butter mixture. Bake according to package instructions until golden brown
# Important Tips:
01 -
Let cool slightly before slicing. Serve with marinara sauce for dipping