Korean Ground Beef Bowl

Category: Inspiring Dinner Ideas

Easy 25-minute dinner with seasoned ground beef over rice. Flavored with garlic, ginger, and soy sauce. Serves 4. Great with optional toppings like eggs or kimchi.
Sarah
Created By Sarah John
Updated on Sat, 22 Feb 2025 14:51:44 GMT
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A perfect blend of Korean flavors comes together in this quick and satisfying Ground Beef Bowl. The combination of seasoned ground beef, aromatic garlic and ginger, and savory soy sauce creates layers of flavor that transform simple ingredients into an exciting meal. Served over fluffy rice and topped with fresh garnishes, this bowl delivers restaurant quality in minutes.

During my exploration of Asian cuisine, this dish became my go-to for fast, flavorful dinners. The first time I achieved that perfect balance of seasonings, I knew I'd found a weeknight winner.

Essential Ingredients Guide

  • Ground Beef: Choose 80/20 for best flavor
  • Soy Sauce: Use quality sauce for depth
  • Sesame Oil: Adds authentic aroma
  • Fresh Garlic: Minced finely for best distribution
  • Ginger: Fresh provides brightest flavor
  • Green Onions: Add color and freshness

Creating Bowl Magic

Brown The Beef:
Cook thoroughly while breaking into small pieces.
Build The Flavor:
Add aromatics at proper time.
Season With Care:
Combine sauces for perfect balance.
Cook The Rice:
Prepare base while beef cooks.
Finish With Style:
Garnish with fresh toppings.
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Delicious Korean Ground Beef Bowl | kitchenscroll.com

My Asian cooking mentor always said, 'Balance makes the bowl.' After countless preparations, this wisdom proves especially true.

Enhance Your Experience

Serve with kimchi, pickled vegetables, or a fried egg on top. For extra nutrition, add steamed broccoli or sautéed spinach.

Creative Variations

Transform this bowl by using different ground meats, adding vegetables, or increasing spice levels. For special diets, try cauliflower rice.

Storage Success

Store components separately in airtight containers for up to three days. Reheat gently to maintain texture.

Through countless iterations in my kitchen, I've discovered that this bowl represents the perfect balance of convenience and authenticity. When each element is prepared with care, the result is a meal that brings Korean flavors to any table.

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Delicious Korean Ground Beef Bowl Recipe | kitchenscroll.com

Common Questions About Cooking

→ Can I use ground turkey instead?
Yes, ground turkey works great. Just add an extra tablespoon of soy sauce since turkey is leaner than beef.
→ How do I store leftovers?
Keep in airtight container in fridge up to 3 days. Reheat in microwave with a splash of water.
→ Is this dish spicy?
No, but you can add gochugaru (Korean red pepper) or sriracha sauce if you want heat.
→ What rice works best?
Jasmine or white rice is traditional, but brown rice works too. Just cook according to package instructions.
→ Can I add vegetables?
Yes! Try carrots, spinach, or bell peppers. Add them when cooking the beef or serve on side.

Quick Korean Ground Beef Bowl

Quick ground beef seasoned with Korean flavors, served over rice. Ready in 25 minutes for an easy weeknight dinner.

Preparation Time
10 minutes
Cooking Duration
15 minutes
Total Time Required
25 minutes
Created By: Sarah John

Recipe Category: Dinner Delights

Skill Level Required: Ideal for Beginners

Cuisine Style: Korean

Recipe Output: 4 Number of Servings

Dietary Preferences: No Dairy

What You'll Gather

→ Beef

Contains 01 items 1 pound ground beef (80/20)
Contains 02 items Salt and pepper to taste

→ Sauce & Seasonings

Contains 03 items 2 tablespoons soy sauce
Contains 04 items 1 tablespoon sesame oil
Contains 05 items 3 cloves garlic, minced
Contains 06 items 1 teaspoon fresh ginger, minced
Contains 07 items 2 green onions, chopped

→ Base & Toppings

Contains 08 items 2 cups cooked rice
Contains 09 items Sesame seeds for garnish
Contains 10 items Extra green onions for garnish
Contains 11 items Optional: kimchi, sliced cucumber, fried egg

Step-by-Step Instructions

Step 01

Rinse rice and cook according to package directions. You'll need 2 cups cooked rice.

Step 02

Brown ground beef in a large skillet over medium-high heat, breaking it up as it cooks, about 5-7 minutes.

Step 03

Drain extra fat if needed. Add minced garlic and ginger, cook 1-2 minutes until fragrant.

Step 04

Stir in soy sauce, sesame oil, and green onions. Season with salt and pepper. Simmer 2 minutes.

Step 05

Put rice in bowls, top with beef mixture. Garnish with sesame seeds, green onions, and any optional toppings.

Important Tips

  1. Great for meal prep, keeps well for 3-4 days
  2. Try adding vegetables like carrots or spinach while cooking beef

Essential Tools

  • Large skillet
  • Rice cooker or pot for rice
  • Measuring spoons

Allergen Guidance

Double-check ingredients for allergens and consult a health expert if needed.
  • Soy
  • Sesame

Nutrition Details (per serving)

This nutrition info is provided as a guide and isn't a substitute for professional medical advice.
  • Caloric Content: 400
  • Fat Amount: 18 g
  • Carbohydrates: 35 g
  • Protein Amount: 28 g