Lemon Lavender Cookies

Category: Decadent Desserts

Quick butter cookies flavored with lemon and lavender, topped with citrus glaze. Takes 32 minutes total. Makes 25 cookies. No dough chilling needed.
Sarah
Created By Sarah John
Updated on Thu, 06 Feb 2025 16:53:43 GMT
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Lemon Lavender Cookies | kitchenscroll.com

A delicate balance of bright citrus and floral lavender creates these enchanting cookies that are as beautiful as they are delicious. These butter-rich treats offer a tender, melt-in-your-mouth texture with slightly crispy edges, all crowned with a shimmering lavender-tinted glaze. Perfect for afternoon tea, special gatherings, or any moment that calls for an elegant sweet touch.

After discovering culinary lavender at a local farmer's market, I experimented until finding this perfect balance of floral and citrus notes. The way these cookies fill the kitchen with their aromatic blend of lemon and lavender while baking has made them a favorite for spring gatherings and garden parties.

Essential Ingredients Guide

  • Butter: Must be at cool room temperature for the ideal cookie texture; slightly soft but still holding its shape
  • Culinary lavender: Provides delicate floral notes; ensure you're using food-grade buds for the best flavor
  • Fresh lemons: Are crucial for both zest and juice; their bright flavor cannot be replicated with bottled alternatives
  • All-purpose flour: Needs precise measuring; use the spoon-and-level method for consistent results
  • Cornstarch: Creates that coveted tender, melt-away texture that makes these cookies special

Creating Cookie Magic

Butter Perfection:
Cream butter until light and fluffy, incorporating air for the perfect texture.
Aromatic Blend:
Mix lemon zest and lavender with sugar to release their essential oils.
Gentle Mixing:
Combine wet and dry ingredients just until incorporated, avoiding overmixing.
Shape With Care:
Form uniform cookies using a scoop for even baking.
Glaze Glory:
Create silky glaze with perfect consistency for a beautiful finish.
Final Flourish:
Decorate with extra zest and lavender buds for visual appeal.
Lemon Lavender Cookies Recipe Save
Lemon Lavender Cookies Recipe | kitchenscroll.com

Making these cookies reminds me of my grandmother's garden, where lavender grew alongside her lemon trees. She taught me that baking isn't just about following a recipe - it's about understanding how ingredients work together. The first time I perfected these cookies, the delicate balance of flavors brought back memories of summer afternoons in her garden.

Serving Suggestions

Present these elegant cookies on a vintage tea tray alongside Earl Grey or chamomile tea for the perfect afternoon treat. For special occasions, arrange them on a tiered stand with fresh flowers and serve with prosecco or lavender lemonade. They also make beautiful gifts when packaged in cellophane bags tied with purple ribbon.

Flavor Adventures

Transform these delicate cookies by swapping lemon for orange or grapefruit for a different citrus note. Create a white chocolate drizzle instead of glaze for added richness. For special occasions, add dried edible rose petals to the decoration for an extra romantic touch.

Keeping Fresh

Store your cookies in an airtight container at room temperature for up to four days, placing wax paper between layers to maintain their perfect glaze. For longer storage, freeze unglazed cookies for up to two months, then thaw and glaze before serving.

Over years of making these cookies, I've learned they're more than just a treat - they're tiny works of art that bring a touch of elegance to any occasion. The way the purple-tinted glaze catches the light, dotted with specks of zest and lavender buds, makes them as beautiful to look at as they are delicious to eat.

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Easy Lemon Lavender Cookies | kitchenscroll.com

Common Questions About Cooking

→ Can I skip the lavender?
Yes, you can make them as simple lemon cookies. Just omit the lavender buds and extract.
→ Where do I find culinary lavender?
Look for it in specialty food stores or online. Make sure it's specifically marked as culinary grade.
→ Can I make these ahead?
Yes, they keep for 4 days at room temperature in an airtight container. Layer with wax paper.
→ Can I freeze these cookies?
Freeze unglazed cookies for up to 3 months. Add glaze after thawing.
→ Why did my cookies spread too much?
Butter might have been too warm. Make sure it's cool room temperature, not soft.

Soft Lemon Lavender Glazed Cookies

Delicate cookies with fresh lemon and lavender, topped with a sweet citrus glaze. Perfect for tea time or spring celebrations.

Preparation Time
20 minutes
Cooking Duration
12 minutes
Total Time Required
32 minutes
Created By: Sarah John

Recipe Category: Sweet Treats

Skill Level Required: Moderate Skills Needed

Cuisine Style: American

Recipe Output: 25 Number of Servings (25 cookies)

Dietary Preferences: Vegetarian-Friendly

What You'll Gather

→ Cookie Dough

Contains 01 items 2¼ cups all-purpose flour, spoon and leveled
Contains 02 items 2 tablespoons cornstarch
Contains 03 items ½ teaspoon baking powder
Contains 04 items 2 sticks salted butter, cool room temperature
Contains 05 items ¾ cup granulated sugar
Contains 06 items 2 tablespoons fresh lemon zest (about 3 lemons)
Contains 07 items 2 tablespoons dried culinary lavender buds
Contains 08 items 1 large egg, cool room temperature

→ Lemon Lavender Glaze

Contains 09 items 1½ cups powdered sugar, sifted
Contains 10 items 2-3 tablespoons fresh lemon juice
Contains 11 items ½ teaspoon lavender extract (optional)
Contains 12 items 3-4 drops purple food coloring

→ Garnish

Contains 13 items Extra lavender buds for sprinkling
Contains 14 items Fresh lemon zest

Step-by-Step Instructions

Step 01

Heat your oven to 350°F and line two baking sheets with parchment paper. Get all your ingredients measured and ready to go.

Step 02

Whisk together your flour, cornstarch, and baking powder in a bowl and set aside.

Step 03

In your mixer, cream butter, sugar, lemon zest, and lavender until it's light and fluffy - about 2-3 minutes. Scrape down the bowl, then mix in the egg until well combined.

Step 04

Mix the dry ingredients into your butter mixture on low speed just until combined. The dough might seem a bit dry, but that's okay!

Step 05

Drop tablespoon-sized dough balls onto your baking sheets, leaving space between them. Gently flatten each one, then bake for 12-15 minutes until just set with slightly golden edges.

Step 06

Once cooled, whisk up your glaze with powdered sugar, lemon juice, and optional lavender extract. Add food coloring if using, then drizzle over cookies and sprinkle with lavender and zest if desired.

Important Tips

  1. Always zest your lemons before juicing - it's much easier!
  2. For perfect cookies, weigh your flour or use the spoon-and-level method - never pack it in the measuring cup.

Essential Tools

  • Stand mixer or electric hand mixer
  • Baking sheets
  • Parchment paper
  • Small cookie scoop
  • Wire cooling rack

Allergen Guidance

Double-check ingredients for allergens and consult a health expert if needed.
  • Contains dairy (butter)
  • Contains eggs
  • Contains gluten (flour)

Nutrition Details (per serving)

This nutrition info is provided as a guide and isn't a substitute for professional medical advice.
  • Caloric Content: 134
  • Fat Amount: 8 g
  • Carbohydrates: 15 g
  • Protein Amount: 1 g