Creamy Citrus No-Bake Treats (Printable Format)
These creamy, bite-sized lemon truffles burst with bright citrus flavor and require no baking. Easy to make with simple ingredients for a refreshing sweet treat.
# What You'll Gather:
→ For the Truffles
01 -
1/2 cup (115 g) unsalted butter, softened
02 -
1/2 cup (120 ml) sweetened condensed milk
03 -
1 tablespoon lemon juice (freshly squeezed)
04 -
1 teaspoon lemon zest
05 -
2 1/2 cups (300 g) powdered sugar
06 -
1/4 teaspoon salt
→ For Coating
07 -
1/2 cup (100 g) white chocolate, melted (optional)
08 -
1/2 cup (75 g) powdered sugar or finely crushed graham crackers
09 -
1 teaspoon lemon zest (for garnish)
# Step-by-Step Instructions:
01 -
In a large mixing bowl, beat the softened butter until creamy. Add the sweetened condensed milk, lemon juice, and lemon zest. Beat until well combined. Gradually add the powdered sugar and salt, mixing until a soft, dough-like consistency forms.
02 -
Cover the bowl with plastic wrap and refrigerate for 1-2 hours, or until the mixture is firm enough to roll into balls.
03 -
Scoop out about 1 tablespoon of the mixture and roll it into a smooth ball between your palms. Place on a parchment-lined baking sheet. Repeat with the remaining mixture.
04 -
Roll each truffle in powdered sugar or crushed graham crackers to coat. For a white chocolate coating, dip the truffles into melted white chocolate, then place them on the parchment-lined sheet to set. Garnish with a sprinkle of lemon zest before the chocolate hardens, if desired.
05 -
Refrigerate the coated truffles for at least 30 minutes to firm up. Serve chilled or at room temperature.
# Important Tips:
01 -
Adjust the lemon juice and zest for more or less citrusy flavor
02 -
Store the truffles in an airtight container in the refrigerator for up to 1 week
03 -
Freeze for longer storage; let thaw in the refrigerator before serving