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Transform humble canned salmon into crispy, golden patties with this timeless recipe. These delicate yet satisfying cakes combine flaky salmon with fresh aromatics and seasonings, creating an economical meal that tastes anything but budget-friendly.
Growing up, salmon patties were my grandmother's specialty. She taught me that removing the small bones actually reduces calcium content, so we always left them in for extra nutrition.
Quality Ingredient Selection
- Canned salmon: Choose wild-caught for best flavor and nutrition
- Fresh aromatics: Finely chopped onions provide essential flavor base
- Binding agents: Fresh eggs and mayonnaise ensure perfect texture
- Breadcrumbs: Panko creates lighter texture than traditional crumbs
- Seasonings: Fresh lemon brightens the rich salmon flavor
- Frying oil: Choose neutral oil with high smoke point
Creating Perfect Patties
- Salmon Preparation:
- Remove skin while keeping bones for added nutrition and texture
- Mixture Creation:
- Combine salmon with aromatics and binders until just mixed
- Patty Formation:
- Shape into uniform cakes without overworking mixture
- Initial Chill:
- Rest patties in refrigerator to help maintain shape
- Careful Frying:
- Heat oil until shimmering before adding patties
- Golden Finish:
- Cook until deeply golden, turning once
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My favorite childhood memory is helping shape these patties while my grandmother shared stories of making them during leaner times.
Serving Suggestions
Pair with homemade tartar sauce and crisp lemon wedges for a classic presentation.
Tasty Adaptations
Add fresh herbs, capers, or diced celery for variety. Try panko coating for extra crunch.
Storage Success
Refrigerate uncooked patties up to 24 hours. Once cooked, enjoy within two days.
These patties represent comfort food at its finest - simple ingredients transformed through care and technique into something truly special.
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Common Questions About Cooking
- → Can I use fresh salmon instead of canned?
- Yes, use about 2 cups of cooked, flaked fresh salmon.
- → How do I store leftover patties?
- Keep in airtight container in fridge for up to 3 days.
- → Can I freeze these salmon patties?
- Yes, freeze uncooked or cooked patties for up to 3 months.
- → What can I serve with salmon patties?
- Try rice, salad, roasted vegetables, or tartar sauce.
- → Can I bake these instead of frying?
- Yes, bake at 400°F for 10-12 minutes per side.