Old Fashioned Salmon Patties

Category: Inspiring Dinner Ideas

Quick salmon patties using canned salmon, onions, and seasonings. Crispy outside, tender inside. Ready in 25 minutes, makes 6 patties.
Sarah
Created By Sarah John
Updated on Fri, 31 Jan 2025 18:45:28 GMT
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Transform humble canned salmon into crispy, golden patties with this timeless recipe. These delicate yet satisfying cakes combine flaky salmon with fresh aromatics and seasonings, creating an economical meal that tastes anything but budget-friendly.

Growing up, salmon patties were my grandmother's specialty. She taught me that removing the small bones actually reduces calcium content, so we always left them in for extra nutrition.

Quality Ingredient Selection

  • Canned salmon: Choose wild-caught for best flavor and nutrition
  • Fresh aromatics: Finely chopped onions provide essential flavor base
  • Binding agents: Fresh eggs and mayonnaise ensure perfect texture
  • Breadcrumbs: Panko creates lighter texture than traditional crumbs
  • Seasonings: Fresh lemon brightens the rich salmon flavor
  • Frying oil: Choose neutral oil with high smoke point

Creating Perfect Patties

Salmon Preparation:
Remove skin while keeping bones for added nutrition and texture
Mixture Creation:
Combine salmon with aromatics and binders until just mixed
Patty Formation:
Shape into uniform cakes without overworking mixture
Initial Chill:
Rest patties in refrigerator to help maintain shape
Careful Frying:
Heat oil until shimmering before adding patties
Golden Finish:
Cook until deeply golden, turning once
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My favorite childhood memory is helping shape these patties while my grandmother shared stories of making them during leaner times.

Serving Suggestions

Pair with homemade tartar sauce and crisp lemon wedges for a classic presentation.

Tasty Adaptations

Add fresh herbs, capers, or diced celery for variety. Try panko coating for extra crunch.

Storage Success

Refrigerate uncooked patties up to 24 hours. Once cooked, enjoy within two days.

These patties represent comfort food at its finest - simple ingredients transformed through care and technique into something truly special.

Easy Old Fashioned Salmon Patties Recipe Save
Easy Old Fashioned Salmon Patties Recipe | kitchenscroll.com

Common Questions About Cooking

→ Can I use fresh salmon instead of canned?
Yes, use about 2 cups of cooked, flaked fresh salmon.
→ How do I store leftover patties?
Keep in airtight container in fridge for up to 3 days.
→ Can I freeze these salmon patties?
Yes, freeze uncooked or cooked patties for up to 3 months.
→ What can I serve with salmon patties?
Try rice, salad, roasted vegetables, or tartar sauce.
→ Can I bake these instead of frying?
Yes, bake at 400°F for 10-12 minutes per side.

Old Fashioned Salmon Patties

Crispy, golden salmon patties made with canned salmon and simple ingredients. A budget-friendly family favorite.

Preparation Time
15 minutes
Cooking Duration
10 minutes
Total Time Required
25 minutes
Created By: Sarah John

Recipe Category: Dinner Delights

Skill Level Required: Ideal for Beginners

Cuisine Style: American

Recipe Output: 6 Number of Servings (6 patties)

Dietary Preferences: No Dairy

What You'll Gather

→ Main Ingredients

Contains 01 items 1 can (14.75 oz) salmon, drained and flaked
Contains 02 items 1/4 cup finely chopped onion
Contains 03 items 1/4 cup finely chopped green bell pepper (optional)
Contains 04 items 1/2 cup breadcrumbs or crushed saltine crackers

→ Binding & Seasonings

Contains 05 items 1 large egg, beaten
Contains 06 items 2 tablespoons mayonnaise
Contains 07 items 1 tablespoon lemon juice
Contains 08 items 1 teaspoon Dijon mustard (optional)
Contains 09 items 1/2 teaspoon garlic powder
Contains 10 items 1/2 teaspoon salt
Contains 11 items 1/4 teaspoon black pepper

→ For Cooking & Serving

Contains 12 items 2 tablespoons vegetable oil
Contains 13 items Lemon wedges for serving (optional)

Step-by-Step Instructions

Step 01

Combine flaked salmon, onion, bell pepper, breadcrumbs, egg, mayonnaise, lemon juice, mustard, and seasonings in a bowl.

Step 02

Shape mixture into 6 equal patties, about 1/2 inch thick.

Step 03

Heat oil over medium heat. Fry patties 3-4 minutes per side until golden brown and crispy.

Step 04

Drain on paper towels. Serve warm with lemon wedges.

Important Tips

  1. Can use either breadcrumbs or crushed saltines for binding
  2. Mixture can be prepared ahead and refrigerated
  3. Optional add-ins include fresh herbs or hot sauce

Essential Tools

  • Mixing bowl
  • Fork or potato masher
  • Skillet or frying pan
  • Spatula

Allergen Guidance

Double-check ingredients for allergens and consult a health expert if needed.
  • Fish
  • Eggs
  • Wheat