Pepper Jelly Cheese Dip (Printable Format)

Hot cheese dip combining cream cheese and cheddar topped with sweet-spicy pepper jelly. Perfect with crackers or bread.

# What You'll Gather:

01 - 8 ounces cream cheese, softened.
02 - 4 ounces sharp cheddar, shredded.
03 - 1/2 teaspoon garlic powder.
04 - 1 teaspoon onion flakes.
05 - 1/2 teaspoon salt.
06 - 7 ounces pepper jelly.

# Step-by-Step Instructions:

01 - Heat oven to 350°F.
02 - Combine cheeses and seasonings. Spread in baking dish.
03 - Cook 15 minutes until melted.
04 - Warm jelly in microwave. Pour over hot cheese. Spread evenly.

# Important Tips:

01 - Serve immediately while hot.
02 - Use any heat level pepper jelly.
03 - Great with crackers or bread.

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