Homemade Popcorn Chicken (Printable Format)
Crispy, bite-sized pieces of chicken coated in seasoned flour and panko breadcrumbs, fried until golden brown. Perfect for snacking or meals.
# What You'll Gather:
01 -
1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces.
02 -
1 cup all-purpose flour.
03 -
1 tsp salt.
04 -
1 tsp garlic powder.
05 -
1 cup buttermilk.
06 -
2 cups panko breadcrumbs.
07 -
Vegetable or canola oil for frying.
# Step-by-Step Instructions:
01 -
Cut chicken into 1-inch pieces and pat dry with paper towels.
02 -
Mix flour, salt and garlic powder in shallow bowl. Put buttermilk and panko in separate bowls.
03 -
Dredge chicken in flour, then buttermilk, then panko, pressing to adhere.
04 -
Fill pot with 2-3 inches oil and heat to 350°F.
05 -
Cook chicken in batches 2-3 minutes until golden brown. Drain on paper towels.
# Important Tips:
01 -
Serve with various dipping sauces.
02 -
Work in batches when frying.
03 -
Season with extra salt if desired.