No-Bake Chocolate Berry Dessert (Printable Format)
A stunning no-bake dessert with layers of Oreo crust, chocolate pudding, raspberry cheesecake filling, and whipped topping - perfect for parties and special occasions.
# What You'll Gather:
→ Oreo Crust
01 -
20-25 Oreo cookies
02 -
6 tablespoons butter, melted
→ Chocolate Layer
03 -
1 package chocolate pudding mix
04 -
1 cup milk
05 -
1/2 cup Cool Whip (optional)
→ Raspberry Cheesecake Layer
06 -
8 oz cream cheese, softened
07 -
1/2 cup sugar
08 -
2 tablespoons milk
09 -
1 teaspoon vanilla extract
10 -
1/2 cup raspberries (fresh or frozen)
11 -
1 cup Cool Whip
→ Topping
12 -
Remaining Cool Whip
13 -
Fresh berries (optional, for garnish)
14 -
Sprinkles (optional, for garnish)
# Step-by-Step Instructions:
01 -
Remove cream filling from Oreos and pulverize cookies into fine crumbs using a food processor or meat mallet. Melt butter and mix with Oreo crumbs until it forms a cohesive 'dough'. Press into the bottom of an 8x8 pyrex dish. Freeze for 10 minutes to set.
02 -
Prepare instant chocolate pudding using half the recommended milk. Optional: Fold in 1/2 cup of whipped topping. Spread over the Oreo crust and return to freezer for 10-15 minutes.
03 -
In a medium bowl, mix softened cream cheese with sugar, milk, and vanilla. Add raspberries and mix until berries are broken down. Fold in 1 cup of whipped cream topping. Gently spread over the chocolate pudding layer. Freeze for 10-15 minutes to firm up.
04 -
Top with remaining whipped topping. Optional: Decorate with fresh berries or sprinkles. Refrigerate for 4 hours before serving to allow layers to set completely.
# Important Tips:
01 -
Keep chilled to maintain layer integrity
02 -
Can be made ahead and stored in refrigerator
03 -
Serves best when completely chilled