Raspberry Rose Flummery

Category: Decadent Desserts

A refined dessert that combines ground almonds and cream with delicate rose water, set into a silky smooth pudding. Topped with fresh raspberry sauce, it's an elegant treat that's surprisingly simple to make.
Sarah
Created By Sarah John
Updated on Tue, 21 Jan 2025 10:34:40 GMT
A creamy dessert topped with raspberry sauce and fresh raspberries is displayed on an elegant plate surrounded by flowers. Save
A creamy dessert topped with raspberry sauce and fresh raspberries is displayed on an elegant plate surrounded by flowers. | kitchenscroll.com

In my grandmother's vintage cookbook I discovered this dreamy Raspberry Rose Flummery recipe that has become my most requested dessert. The delicate wobble light as air texture and subtle almond notes create pure magic in every spoonful. I love serving this elegant treat at dinner parties watching guests' faces light up as they taste this forgotten dessert treasure. The raspberry rose sauce adds that perfect balance of tart and sweet making every bite absolutely memorable.

A Treasured Recipe Reimagined

While testing recipes in my kitchen I learned that flummery was once the star of grand dinners served to impress guests and showcase a cook's skill. Those old recipes called for hours of boiling calves feet to create the jelly base. Today we can capture that same elegant result using simple gelatin which means we get to enjoy this beautiful dessert without the fuss. Trust me the results are just as stunning.

What You'll Need in Your Kitchen

The heart of this recipe starts with rich whole milk the kind that creates that luxurious mouthfeel we all love. I always keep blanched almonds in my pantry they need to be finely ground to release their subtle flavor into the milk. Good quality unflavored gelatin is essential for that perfect set. The rose water adds such a lovely subtle perfume but remember a gentle touch is key here. For the sauce I actually prefer frozen raspberries they give the most consistent flavor and beautiful color every time.

Creating Your Flummery

Start by making your almond milk infusion. After grinding the almonds warm them with the milk and let all those gorgeous flavors mingle for about half an hour. When straining use cheesecloth and really squeeze out every precious drop. Next sprinkle your gelatin over cold water and let it soften. Warm this with your strained milk add sugar and just a whisper of rose water. The magic moment comes when folding in clouds of whipped cream into the cooled mix. Pour it into your favorite mold and let it rest in the fridge until set.

A creamy panna cotta topped with raspberry sauce and fresh raspberries sits on a decorative plate surrounded by flowers. Save
A creamy panna cotta topped with raspberry sauce and fresh raspberries sits on a decorative plate surrounded by flowers. | kitchenscroll.com

Creating the Perfect Sauce

While your flummery sets make the sauce that takes it over the top. Simply simmer those frozen raspberries with sugar water and a bright squeeze of lemon. A little cornstarch helps it coat your spoon beautifully. Finish with rose water strain out the seeds and chill. The sauce turns this simple dessert into something truly special.

Serving Your Masterpiece

The final presentation always brings such joy in my kitchen. Dip your mold quickly in hot water turn it onto your prettiest plate and watch as it releases perfectly. Sometimes it needs a second dip that's perfectly normal. Pour the gorgeous ruby sauce over top or serve it alongside letting your guests add as much as they like. Every time I serve this dessert it creates such wonderful memories around my table.

Main Points

A refined dessert that combines ground almonds and cream with delicate rose water, set into a silky smooth pudding. Topped with fresh raspberry sauce, it's an elegant treat that's surprisingly simple to make.

Common Questions About Cooking

→ What exactly is a flummery?
Flummery is a traditional dessert made with milk or cream and set with gelatin. This version uses steeped almonds and rose water for flavor, creating a silky smooth pudding-like texture.
→ Can I make this dessert ahead of time?
Yes, this dessert needs at least 6-8 hours to set properly in the refrigerator. You can make it up to 2 days ahead and keep it chilled until serving.
→ What can I use if I don't have a jelly mold?
A regular bowl or decorative glass dish works well as an alternative. Just make sure it has about 4 cups capacity and a smooth interior for easy unmolding.
→ Can I use different berries for the sauce?
Yes, you can substitute strawberries, blackberries, or mixed berries for the raspberries. Just adjust the sugar to taste depending on the natural sweetness of the fruit.
→ Where can I find rose water?
Rose water is available in Middle Eastern grocery stores, specialty food shops, and many well-stocked supermarkets. Look in the baking or international foods section.

Rose Almond Dessert

A silky smooth almond cream dessert infused with rose water and topped with tangy raspberry sauce. An elegant treat perfect for special occasions.

Preparation Time
40 minutes
Cooking Duration
10 minutes
Total Time Required
50 minutes
Created By: Sarah John

Recipe Category: Sweet Treats

Skill Level Required: Moderate Skills Needed

Cuisine Style: British

Recipe Output: 4 Number of Servings (4 portions)

Dietary Preferences: Vegetarian-Friendly, Gluten-Free

What You'll Gather

Contains 01 items 100g blanched almonds.
Contains 02 items 1 1/2 cups whole milk.
Contains 03 items 1 packet unflavored gelatin.
Contains 04 items 2 tablespoons water.
Contains 05 items 1/3 cup sugar.
Contains 06 items 1 1/2 teaspoons rose water.
Contains 07 items 1 1/4 cups whipping cream.
Contains 08 items 2 cups frozen raspberries.
Contains 09 items 6 tablespoons sugar for sauce.
Contains 10 items 1/2 teaspoon lemon juice.
Contains 11 items 2 teaspoons cornstarch.
Contains 12 items 1 teaspoon rose water for sauce.

Step-by-Step Instructions

Step 01

Grind almonds finely in food processor. Heat with milk until hot but not boiling. Let steep 20-30 minutes.

Step 02

Strain almond milk through cheesecloth-lined strainer. Squeeze well to extract all liquid.

Step 03

Heat strained milk with sugar, bloomed gelatin, and rose water until dissolved. Cool to room temperature.

Step 04

Whip cream to soft peaks. Fold into cooled almond mixture. Pour into greased mold.

Step 05

Cook raspberries with sugar and lemon. Thicken with cornstarch. Strain and add rose water.

Step 06

Chill 6-8 hours. Dip mold in hot water briefly to release. Serve with raspberry sauce.

Important Tips

  1. Traditional British dessert with Middle Eastern flavors.
  2. Can be made ahead and chilled overnight.

Essential Tools

  • Food processor.
  • 4-cup jelly mold.
  • Fine mesh strainer.
  • Cheesecloth.
  • Stand mixer.

Allergen Guidance

Double-check ingredients for allergens and consult a health expert if needed.
  • Dairy (milk, cream).
  • Tree nuts (almonds).

Nutrition Details (per serving)

This nutrition info is provided as a guide and isn't a substitute for professional medical advice.
  • Caloric Content: 485
  • Fat Amount: 32 g
  • Carbohydrates: 42 g
  • Protein Amount: 9 g