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Just pulled another batch of these gorgeous roasted pears from my oven and the smell of honey and warm fruit fills my kitchen. I stumbled on this combination one autumn evening when I had some leftover blue cheese and ripe pears sitting on my counter. What started as a happy accident became my go-to recipe for dinner parties.
A Match Made in My Kitchen
Every time I serve these pears eyes light up at the table. The fruit gets perfectly tender in the oven turning golden and caramelized around the edges. That strong blue cheese mellows as it warms creating the most wonderful contrast with sweet honey and crunchy walnuts. It's fancy enough for special occasions but simple enough for a cozy night in.
From My Pantry to Yours
- Pears: I grab Bartlett or Bosc from the farmers market they hold their shape beautifully while roasting.
- Butter: Good unsalted butter lets the pear flavor shine through.
- Blue Cheese: A quarter cup crumbled mine comes from our local dairy.
- Walnuts: Toast them until fragrant it makes all the difference.
- Honey: That jar of raw honey from the farmers market works wonders here.
- Lemon: Just a fresh squeeze keeps everything bright.
- Cinnamon: Optional but lovely when you want extra warmth.
- Thyme: Fresh sprigs from my herb garden add such a lovely touch.
Let's Make Magic
- Start Your Oven
- Get it nice and hot at 375°F while you prep everything else.
- Prep Your Pears
- Split them down the middle scoop out the centers and give them a butter bath.
- Into the Oven
- Let them roast about 20 minutes until they're tender and getting golden.
- Time for Toppings
- Fill those centers with cheese and nuts then drizzle with honey and lemon.
- Final Touch
- Back in for 5 minutes just to warm everything through.
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My Kitchen Secrets
I've made these pears dozens of times and learned a few tricks along the way. Look for pears that give slightly when pressed but aren't too soft. Always toast those nuts first it brings out their oils and flavor. Let the pears cool just a bit before adding cheese so it softens but doesn't completely melt.
Make It Your Own
Sometimes I swap out blue cheese for creamy goat cheese when my sister visits she prefers milder flavors. Pecans work beautifully here too and maple syrup can stand in for honey. The recipe is so forgiving play around until you find your perfect combination.
Perfect Pairings
Pour a glass of crisp white wine alongside these pears the contrast is wonderful. I love serving them with a handful of peppery arugula dressed simply with olive oil. They're delicious warm or at room temperature perfect for busy hosting nights.
Good for You Too
These pears aren't just delicious they're packed with goodness. The fruit brings fiber walnuts add healthy fats and that bit of blue cheese gives you protein. Each serving comes in around 180 calories making them a satisfying treat you can feel good about.
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Saving Some for Later
If you end up with leftovers which rarely happens in my house pop them in a container and refrigerate. They'll keep for a couple days. Warm them gently in the oven never the microwave to keep that lovely texture intact.
Common Questions from My Kitchen
Folks often ask if they can prep these ahead absolutely! Roast the pears earlier in the day but save the cheese and nuts for just before serving. The nuts and cheese are totally flexible use what you love. And yes that maple syrup swap works beautifully.
The Perfect Party Dish
These pears have saved countless dinner parties. They work as a starter or dessert and always spark conversation. The mix of elegant and easy makes them my go-to when I want to impress without stress.
A Sweet Ending
Every time I make these roasted pears they remind me why I love cooking so much. Simple ingredients a bit of time in the oven and suddenly you've got something special. Whether it's a quiet dinner at home or a table full of friends these pears never fail to bring smiles.
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Main Points
Roasted pears offer a delightful combination of sweet and savory flavors. This recipe transforms simple pears into an elegant dish by topping them with creamy blue cheese, crunchy walnuts, and a drizzle of honey. Perfect for both appetizers and desserts, it's a versatile recipe that impresses with minimal effort.
Common Questions About Cooking
- → What type of pears work best?
Firm varieties like Bartlett, Anjou, or Bosc pears work best as they maintain their shape when roasted.
- → Can I substitute the blue cheese?
Yes, use Gorgonzola for a milder flavor or feta for a salty alternative to blue cheese.
- → How do I know when pears are done?
Pears should be tender and lightly golden after 20-25 minutes of roasting at 375°F.
- → Can I make this ahead?
Best served warm right after preparation. The pears can be prepped ahead but should be roasted just before serving.
- → What can I substitute for walnuts?
Pecans make an excellent substitute, offering a slightly sweeter nutty flavor profile.