Easy Comfort Food Dinner (Printable Format)
A hearty one-dish meal combining tender rotisserie chicken, pasta, vegetables, and a creamy sauce topped with crispy breadcrumbs.
# What You'll Gather:
→ Main Ingredients
01 -
3 cups shredded rotisserie chicken
02 -
2 cups cooked pasta (penne, rotini, or elbow macaroni work well)
03 -
1 can (10.5 oz) cream of chicken soup
04 -
1 cup sour cream
05 -
1 cup shredded cheddar cheese, divided
06 -
1 cup frozen mixed vegetables (peas, carrots, and corn)
07 -
½ cup milk
→ Seasonings
08 -
1 teaspoon garlic powder
09 -
1 teaspoon onion powder
10 -
½ teaspoon paprika
11 -
Salt and pepper to taste
→ Topping
12 -
½ cup breadcrumbs
13 -
2 tablespoons melted butter
# Step-by-Step Instructions:
01 -
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or butter.
02 -
In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, paprika, and a pinch of salt and pepper. Stir until smooth.
03 -
Add the shredded rotisserie chicken, cooked pasta, frozen vegetables, and ¾ cup of shredded cheddar cheese to the bowl with the sauce. Mix until well combined.
04 -
Pour the mixture into the prepared baking dish and spread it out evenly. Sprinkle the remaining ¼ cup of cheddar cheese over the top.
05 -
In a small bowl, combine the breadcrumbs and melted butter. Mix until the crumbs are evenly coated. Sprinkle the breadcrumb mixture over the casserole.
06 -
Bake in the preheated oven for 25–30 minutes, or until the casserole is bubbling and the topping is golden brown.
07 -
Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley if desired.
# Important Tips:
01 -
You can substitute the rotisserie chicken with any leftover cooked chicken you have on hand.
02 -
For a lighter version, use low-fat sour cream and reduced-fat cheese.
03 -
Add fresh herbs like thyme or rosemary for additional flavor.
04 -
This casserole can be assembled ahead of time and refrigerated until ready to bake. Add 5-10 minutes to the baking time if cooking from cold.