Creamy sun-dried tomato pasta (Printable Format)
Silky spaghetti tossed with wilted spinach and sun-dried tomatoes in a Parmesan cream sauce. Ready in 30 minutes for a quick yet impressive meal.
# What You'll Gather:
→ Main Ingredients
01 -
12 oz spaghetti
02 -
2 tablespoons olive oil
03 -
4 cloves garlic, minced
04 -
1/2 cup sun-dried tomatoes, chopped
05 -
2 cups fresh spinach
06 -
1 cup heavy cream
07 -
1/2 cup grated Parmesan cheese
08 -
Salt and pepper to taste
09 -
Crushed red pepper flakes (optional)
# Step-by-Step Instructions:
01 -
Boil the spaghetti in salted water till it's al dente. Just follow the package timing. Drain it but don't rinse - you want that starchy goodness.
02 -
Heat your olive oil in a big skillet over medium heat. Toss in the minced garlic and cook until it smells amazing, about a minute. Don't let it brown or it'll get bitter.
03 -
Drop in those sun-dried tomatoes and fresh spinach. Stir everything around until the spinach wilts down - it happens pretty quick!
04 -
Pour the heavy cream into the skillet and bring everything to a gentle simmer. Turn the heat down low - this sauce doesn't like to be rushed.
05 -
Take the pan off the heat and sprinkle in your Parmesan, stirring until it melts into the sauce. This makes everything rich and smooth without getting grainy.
06 -
Add your cooked spaghetti to the sauce and toss until every strand is coated. Season with salt, pepper, and red pepper flakes if you want a little kick.
07 -
Twirl that beautiful pasta onto plates and top with extra Parmesan if you're feeling fancy. Best enjoyed immediately while it's still hot and creamy.
# Important Tips:
01 -
Keep the heat low when making cream sauce to prevent curdling.
02 -
Sun-dried tomatoes packed in oil add extra flavor to this dish.
03 -
Fresh spinach works best in this recipe - it wilts perfectly into the sauce.
04 -
Always add Parmesan off the heat for the smoothest texture.