Sprinkle Crinkle Cookies

Category: Decadent Desserts

Classic crinkle cookies with a festive twist, featuring a soft, buttery dough rolled in powdered sugar and rainbow sprinkles. Perfect for parties or gifts.

Sarah
Created By Sarah John
Updated on Tue, 21 Jan 2025 10:35:50 GMT
A colorful assortment of powdered cookies in rainbow shades sits on an ornate plate. Save
A colorful assortment of powdered cookies in rainbow shades sits on an ornate plate. | kitchenscroll.com

I first dreamed up these Colorful Crinkle Cookies during a rainy afternoon with my kids. We were craving something fun to bake and had a rainbow of sprinkles calling our names. Now these cheerful cookies with their crackly tops and bright pops of color have become our favorite way to brighten any day.

Pure Cookie Joy

There's something magical about watching these transform in the oven. That moment when the powdered sugar cracks revealing colorful surprises underneath gets me every time. Plus they're so simple to make even my littlest baker can help roll the dough balls in sugar and sprinkles.

What You'll Need

  • Real Butter: Room temperature for that perfect cookie texture.
  • Powdered Sugar: Creates those beautiful crackly tops.
  • Rainbow Sprinkles: The more colorful the better.
  • Pure Vanilla: The good stuff makes everything better.
  • Our Leaveners: For that perfect soft puffy texture.

Let's Get Started

First we cream our butter and sugar until it's light as clouds. Then in go the eggs and vanilla making everything smooth and creamy. The dry ingredients get folded in gently we want these cookies tender not tough.

Rolling Time

This is where the fun begins. Set up your bowls of powdered sugar and sprinkles assembly-line style. Each little dough ball gets a nice coat of sugar then a party dress of sprinkles. My kitchen counter usually ends up with a dusting of sugar but that's part of the joy.

A colorful assortment of powdered sugar-dusted cookies in various shades of pink, orange, yellow, green, and blue. Save
A colorful assortment of powdered sugar-dusted cookies in various shades of pink, orange, yellow, green, and blue. | kitchenscroll.com

Into the Oven

Once your oven hits that perfect 350°F temperature we're ready for magic. Space those colorful balls on your lined baking sheets and watch them transform. In just 10-12 minutes they'll crackle into the prettiest cookies you've ever seen.

Perfect Finish

Let them rest briefly on the baking sheet their crinkles setting into place. When they're cool enough to handle each cookie is a little work of art with its unique pattern of cracks and colors.

Make Them Your Own

  • Almond Magic: A drop of almond extract changes everything.
  • Chocolate Love: Mini chips make them extra special.
  • Holiday Spirit: Switch up sprinkle colors for any celebration.

Cookie Success

Take your time creaming that butter and sugar it's worth the extra minute. Don't skimp on the powdered sugar coating it creates those beautiful cracks we're after. And watch them closely in the oven they should be just set not browned.

Share the Joy

These cookies make the sweetest gifts wrapped in clear bags tied with ribbon. I love seeing faces light up when they spot all those colors. Sometimes I serve them alongside vanilla ice cream for an extra special treat.

A colorful assortment of cracked, powdered sugar-coated cookies in shades of green, pink, orange, blue, and yellow is displayed on a decorative plate. Save
A colorful assortment of cracked, powdered sugar-coated cookies in shades of green, pink, orange, blue, and yellow is displayed on a decorative plate. | kitchenscroll.com

Keep Them Fresh

Store your cookies in an airtight container and they'll stay soft for days. Layer them between parchment if you're stacking them to protect those pretty crinkles. They freeze beautifully too perfect for surprise visitors.

Plan Ahead

The dough actually gets better after a rest in the fridge. I often make it the night before which makes fresh-baked cookies possible even on busy mornings. Just let it warm up slightly before rolling.

Baking with Little Ones

These cookies are perfect for tiny helping hands. My kids love choosing sprinkle colors and rolling the dough balls. Yes it gets messy but those giggles make it all worthwhile.

Quick Answers

  • Sprinkle Choices? Any kind you love will work beautifully.
  • No Powdered Sugar? Regular works but won't crinkle quite the same.
  • Make Ahead? Freeze those dough balls for cookies anytime.

Pure Cookie Magic

These Colorful Crinkle Cookies have become my signature bring-along to parties playdates and holiday gatherings. They're more than just cookies they're little bites of joy that remind us sometimes the sweetest moments are made with simple ingredients and lots of sprinkles.

A plate displays a variety of colorful crinkle cookies dusted with powdered sugar. Save
A plate displays a variety of colorful crinkle cookies dusted with powdered sugar. | kitchenscroll.com

Main Points

These delightful sprinkle crinkle cookies are a perfect blend of soft, buttery texture and festive appearance. Rolled in powdered sugar and colorful sprinkles, they're an ideal treat for celebrations or casual dessert enjoyment.

Common Questions About Cooking

→ Why do my cookies need room temperature butter?

Room temperature butter creams better with sugar, creating a lighter, fluffier cookie texture.

→ Can I make these dairy-free?

Yes, substitute the butter with coconut oil in equal amounts for a dairy-free version.

→ How do I store these cookies?

Keep in airtight container at room temp for 1 week or freeze up to 3 months.

→ Why roll in powdered sugar first?

Powdered sugar creates the signature crinkle effect as cookies spread during baking.

→ Can I add other mix-ins?

Yes, add chocolate chips or nuts for extra texture. Different extracts like almond or lemon add flavor variety.

Sprinkle Crinkle Cookies

Soft butter cookies with a crinkled texture, coated in powdered sugar and colorful sprinkles.

Preparation Time
20 minutes
Cooking Duration
12 minutes
Total Time Required
32 minutes
Created By: Sarah John

Recipe Category: Sweet Treats

Skill Level Required: Ideal for Beginners

Cuisine Style: American

Recipe Output: 24 Number of Servings (24 cookies)

Dietary Preferences: Vegetarian-Friendly

What You'll Gather

Contains 01 items 1 cup unsalted butter, softened.
Contains 02 items 1 1/2 cups granulated sugar.
Contains 03 items 2 large eggs.
Contains 04 items 1 tablespoon vanilla extract.
Contains 05 items 2 3/4 cups all-purpose flour.
Contains 06 items 1 teaspoon baking powder.
Contains 07 items 1/2 teaspoon each baking soda, salt.
Contains 08 items 1/2 cup powdered sugar.
Contains 09 items 1/2 cup rainbow sprinkles.

Step-by-Step Instructions

Step 01

Heat oven to 350°F. Line baking sheet with parchment.

Step 02

Cream butter and sugar until fluffy. Beat in eggs and vanilla.

Step 03

Whisk flour, baking powder, soda, salt. Add to butter mixture.

Step 04

Roll dough balls in powdered sugar then sprinkles.

Step 05

Place 2 inches apart. Bake 10-12 minutes until edges set.

Important Tips

  1. Can use coconut oil for dairy-free version.
  2. Stores 1 week room temp, 3 months frozen.

Essential Tools

  • Baking sheet.
  • Parchment paper.
  • Wire rack.
  • Mixing bowls.

Allergen Guidance

Double-check ingredients for allergens and consult a health expert if needed.
  • Dairy.
  • Eggs.

Nutrition Details (per serving)

This nutrition info is provided as a guide and isn't a substitute for professional medical advice.
  • Caloric Content: 180
  • Fat Amount: 8 g
  • Carbohydrates: 25 g
  • Protein Amount: 2 g