Strawberry Cheesecake Cinnamon Rolls Recipe

Category: Decadent Desserts

These homemade cinnamon rolls combine classic Cinnabon taste with cheesecake filling and fresh strawberries. Perfect for brunch or dessert, ready in 2 hours.
Sarah
Created By Sarah John
Updated on Sun, 23 Feb 2025 16:25:47 GMT
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Indulge in the perfect fusion of buttery cinnamon rolls and creamy cheesecake, crowned with fresh strawberries. These Strawberry Cheesecake Cinnamon Rolls transform your ordinary breakfast or dessert into an extraordinary treat that fills your kitchen with an irresistible aroma of freshly baked goodness and sweet strawberry essence.

Last weekend, I baked these rolls for my family's Sunday brunch. The moment I pulled them from the oven, everyone gathered in the kitchen, drawn by the incredible aroma. The rolls disappeared within minutes, with my daughter claiming them as her new favorite breakfast treat.

Essential Ingredients Guide

  • Active Dry Yeast: Creates the perfect rise for fluffy, tender rolls. Look for fresh yeast packets and store them in a cool, dark place
  • All Purpose Flour: Provides structure while keeping rolls tender. Choose unbleached flour for best results
  • Cream Cheese: Brings tang and richness. Select full-fat cream cheese at room temperature for smoothest blending
  • Fresh Strawberries: Adds natural sweetness and beautiful color. Pick bright red, ripe berries without soft spots
  • Brown Sugar: Creates caramel notes in the filling. Dark brown sugar intensifies the flavor
  • Ground Cinnamon: Provides warm spice. Choose fresh, aromatic cinnamon for best results

Creating Perfect Rolls

Yeast Activation:
Mix lukewarm milk with yeast until frothy, creating the foundation for soft, pillowy dough.
Dough Formation:
Combine flour mixture with activated yeast, incorporating butter and eggs until smooth elastic dough forms.
First Rise:
Place dough in warm spot until doubled, developing essential flavor and texture.
Filling Creation:
Beat cream cheese mixture until silky smooth while preparing cinnamon sugar blend.
Roll Assembly:
Spread filling over rolled dough, creating tight spiral with distinct layers.
Second Rise:
Allow shaped rolls to puff up, ensuring perfect texture.
Final Bake:
Cook until golden brown, filling kitchen with irresistible aroma.
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Growing up, my grandmother always added a touch of vanilla to her cream cheese filling. This simple addition elevates the entire flavor profile, making these rolls taste like they came from a professional bakery. I've carried on this tradition, and the compliments never stop flowing when I serve these at gatherings.

Perfect Pairings

These heavenly rolls complement your breakfast table alongside crispy bacon, fresh fruit salad, and steaming coffee. For dessert, serve them slightly warm with vanilla bean ice cream or fresh whipped cream. The contrast between warm roll and cold topping creates an unforgettable taste experience.

Creative Twists

Transform these rolls into your signature creation by exploring different flavor combinations. Replace strawberries with fresh blueberries for a burst of tangy sweetness. Add chopped pecans to the filling for delightful crunch. Drizzle with chocolate ganache instead of cream cheese frosting for an indulgent chocolate lover's version. The possibilities are endless, letting you customize based on seasonal fruits or personal preferences.

Keep Them Fresh

Store completely cooled rolls in an airtight container at room temperature for up to two days, maintaining their soft texture. For longer storage, place in refrigerator for up to five days. When ready to enjoy, warm individual rolls in the oven for 5-7 minutes at 350°F, restoring their fresh-baked glory. Avoid microwaving as it can make the texture tough and chewy.

After years of perfecting this recipe, I've discovered that patience truly makes these rolls exceptional. Taking time with each rise, handling the dough gently, and using quality ingredients transforms good rolls into unforgettable ones. Whether shared at family brunches or given as gifts, these Strawberry Cheesecake CinnamonRolls never fail to bring smiles and requests for the recipe.

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Common Questions About Cooking

→ Can I make these rolls ahead of time?
Yes, you can prepare the rolls the night before. After cutting them, place in the baking dish, cover, and refrigerate. Let them come to room temperature before the final rise and baking.
→ Can I use frozen strawberries?
Fresh strawberries work best for topping. If using frozen, thaw and drain them well to prevent excess moisture from making the rolls soggy.
→ Why didn't my dough rise?
Make sure your yeast is fresh and your milk is warm but not hot. Cold temperatures or old yeast can prevent proper rising.
→ Can I freeze these cinnamon rolls?
Yes, freeze them unbaked after cutting. Thaw overnight in the fridge, then let rise before baking. Already baked rolls can be frozen for up to 2 months.
→ How do I store leftover rolls?
Store in an airtight container in the fridge for up to 3 days. Warm slightly before serving for the best taste and texture.

Sweet Morning Rolls with Strawberries

Soft cinnamon rolls with creamy cheesecake filling and fresh strawberries, topped with sweet cream cheese frosting and berries.

Preparation Time
80 minutes
Cooking Duration
30 minutes
Total Time Required
110 minutes
Created By: Sarah John

Recipe Category: Sweet Treats

Skill Level Required: Moderate Skills Needed

Cuisine Style: American

Recipe Output: 12 Number of Servings (12 cinnamon rolls)

Dietary Preferences: Vegetarian-Friendly

What You'll Gather

→ Dough

Contains 01 items 2 cups (240g) all-purpose flour
Contains 02 items 1/2 cup (120ml) lukewarm whole milk
Contains 03 items 2 1/4 teaspoons (7g) active dry yeast
Contains 04 items 1/4 cup (50g) granulated sugar
Contains 05 items 1/4 cup (60g) softened unsalted butter
Contains 06 items 1 large egg
Contains 07 items 1/2 teaspoon vanilla extract
Contains 08 items 1/2 teaspoon salt

→ Cheesecake Filling

Contains 09 items 8 oz (225g) softened cream cheese
Contains 10 items 1/4 cup (50g) granulated sugar
Contains 11 items 1 teaspoon vanilla extract
Contains 12 items 1 tablespoon all-purpose flour
Contains 13 items 1/2 cup (120ml) sour cream or Greek yogurt

→ Cinnamon Sugar Filling

Contains 14 items 1/2 cup (100g) packed brown sugar
Contains 15 items 2 tablespoons ground cinnamon
Contains 16 items 1/4 teaspoon salt
Contains 17 items 1/4 cup (60g) softened unsalted butter

→ Strawberry Topping

Contains 18 items 1 cup (150g) fresh strawberries, hulled and sliced
Contains 19 items 1 tablespoon sugar (optional)

→ Cream Cheese Icing

Contains 20 items 4 oz (115g) softened cream cheese
Contains 21 items 1/2 cup (60g) powdered sugar
Contains 22 items 1/4 teaspoon vanilla extract
Contains 23 items 1-2 tablespoons whole milk
Contains 24 items Pinch of salt

Step-by-Step Instructions

Step 01

In a small bowl, combine the lukewarm milk and yeast. Stir to dissolve, then let it sit for 5-10 minutes until frothy.

Step 02

In a large mixing bowl, combine flour, sugar, and salt. Create a well in the center and add the yeast mixture, softened butter, egg, and vanilla extract. Mix until a dough forms, then knead for 8-10 minutes until smooth and elastic.

Step 03

Form the dough into a ball, place in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours until doubled in size.

Step 04

Beat softened cream cheese until smooth, then mix in sugar, vanilla, flour, and sour cream for the cheesecake filling. Separately, combine brown sugar, cinnamon, and salt for the cinnamon filling.

Step 05

Roll dough into a 16x12 inch rectangle. Spread with butter, cheesecake filling, and cinnamon sugar mixture. Roll up tightly from the long edge and cut into 12 equal rolls.

Step 06

Place rolls in a greased 9x13-inch baking dish, cover, and let rise for 30-45 minutes. Bake at 350°F (175°C) for 25-30 minutes until golden brown.

Step 07

Let rolls cool for 10 minutes. Mix cream cheese icing ingredients and spread over warm rolls. Top with sliced strawberries tossed with sugar.

Important Tips

  1. The first rise typically takes 1-1.5 hours depending on kitchen temperature.
  2. Ensure all dairy ingredients are softened before mixing for smooth results.
  3. You can freeze unbaked rolls and thaw overnight before baking.
  4. Feel free to substitute strawberries with other berries or fruits.

Essential Tools

  • 9x13-inch baking dish
  • Electric mixer
  • Rolling pin
  • Large mixing bowl
  • Sharp knife or dental floss for cutting rolls

Allergen Guidance

Double-check ingredients for allergens and consult a health expert if needed.
  • Contains dairy (milk, cream cheese, butter)
  • Contains eggs
  • Contains wheat/gluten

Nutrition Details (per serving)

This nutrition info is provided as a guide and isn't a substitute for professional medical advice.
  • Caloric Content: ~
  • Fat Amount: ~
  • Carbohydrates: ~
  • Protein Amount: ~