Easy Tater Tot Beef Casserole (Printable Format)
A comforting casserole layering seasoned ground beef, creamy mushroom sauce, cheese, and crispy tater tots.
# What You'll Gather:
→ Main Ingredients
01 -
1 lb ground beef
02 -
1 can (10.5 oz) cream of mushroom soup
03 -
½ cup sour cream
04 -
1 small onion, diced
05 -
2 cups shredded cheddar cheese, divided
06 -
1 bag (32 oz) frozen tater tots
→ Seasonings
07 -
Salt and pepper to taste
08 -
Optional: garlic powder, paprika, or favorite spices
# Step-by-Step Instructions:
01 -
Preheat oven to 375°F (190°C)
02 -
Brown ground beef with onions, season, and drain excess fat
03 -
Mix in cream of mushroom soup and sour cream with beef until heated
04 -
Spread beef mixture in greased dish, top with 1 cup cheese, arrange tater tots
05 -
Bake 25-30 minutes until tots are crispy, add remaining cheese, bake 5 more minutes
# Important Tips:
01 -
Garnish with parsley or green onions. Add Worcestershire sauce or bacon bits for extra flavor