Italian Tomato Artichoke Salad (Printable Format)
A vibrant Italian salad featuring marinated artichoke hearts, juicy cherry tomatoes, and fresh herbs in a simple olive oil dressing - ready in just minutes.
# What You'll Gather:
→ Main Ingredients
01 -
1 pint cherry tomatoes, halved
02 -
1 (14 oz) can marinated artichoke hearts, drained and quartered
03 -
1/4 red onion, thinly sliced
04 -
1/4 cup fresh basil leaves, chopped or torn
05 -
2 tablespoons fresh parsley, chopped
06 -
2 tablespoons extra virgin olive oil
07 -
1 tablespoon red wine vinegar (or lemon juice)
08 -
Salt and black pepper to taste
09 -
Optional: 1/4 cup shaved Parmesan cheese
# Step-by-Step Instructions:
01 -
In a large bowl, combine cherry tomatoes, artichoke hearts, and red onion.
02 -
Add chopped basil and parsley to the vegetable mixture.
03 -
Drizzle with olive oil and red wine vinegar over the salad ingredients.
04 -
Season with salt and pepper, and toss gently to combine all ingredients.
05 -
Top with shaved Parmesan cheese if using.
06 -
Let the salad sit for 10-15 minutes before serving to allow the flavors to meld together.
# Important Tips:
01 -
For more flavor, use the marinated oil from the artichoke jar in place of regular olive oil
02 -
Add white beans or mozzarella balls for a heartier salad
03 -
Great served cold or at room temperature