Tuscan Chicken Soup

Category: Inspiring Dinner Ideas

Sauté veggies, cook chicken in broth, add beans and spinach. Ready in 40 minutes for a comforting meal. Great for leftovers and freezes well.
Sarah
Created By Sarah John
Updated on Mon, 17 Feb 2025 13:00:00 GMT
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A comforting bowl of Tuscan Chicken Soup combines tender shredded chicken, hearty white beans, and fresh vegetables in a flavorful broth. This rustic Italian-inspired soup delivers warmth and nourishment with every spoonful, making it perfect for both weeknight dinners and special gatherings.

I first discovered this recipe during a rainy autumn weekend, and it has since become my family's most requested soup. The aroma of herbs and garlic filling the kitchen always brings everyone to the table with eager anticipation.

Ingredients Overview

  • Boneless chicken breasts: Choose plump, even-sized pieces for consistent cooking
  • White beans: Cannellini beans offer creamy texture and protein boost
  • Fresh spinach: Adds vibrant color and nutritional value
  • Carrots and onions: Create a flavorful foundation
  • Garlic cloves: Select firm, fresh bulbs for optimal flavor
  • Herbs and spices: Dried oregano and thyme infuse authentic Italian warmth

Creating Your Tuscan Soup

Vegetable Foundation:
Heat olive oil in large pot over medium heat. Add diced carrots and onions until softened. Incorporate minced garlic and aromatics. Watch for golden edges on vegetables.
Chicken Preparation:
Add chicken breasts to flavored broth. Maintain gentle simmer for tenderness. Remove and shred when fully cooked. Return meat to enriched broth.
Final Assembly:
Introduce beans and fresh spinach. Allow flavors to meld together. Adjust seasoning to taste. Garnish with fresh herbs.
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Delicious Tuscan Chicken Soup | kitchenscroll.com

My Italian grandmother taught me that letting the soup rest for 10 minutes before serving allows the flavors to develop fully - it's a small step that makes a big difference.

Thoughtful Accompaniments

Serve this soup with crusty artisan bread for dipping, a sprinkle of freshly grated Parmesan cheese, or a drizzle of extra virgin olive oil. A side of garlic-rubbed crostini adds wonderful texture contrast.

Flavorful Variations

Transform this soup by using cannellini beans, adding diced zucchini, or incorporating Italian sausage for extra depth. For a lighter version, try using kale instead of spinach or turkey breast in place of chicken.

Smart Storage

Keep leftover soup refrigerated for up to 4 days in an airtight container. Reheat gently on stovetop, adding a splash of broth if needed to maintain desired consistency.

This Tuscan Chicken Soup has become my go-to recipe for both casual family dinners and entertaining guests. Its ability to comfort and satisfy while remaining wholesome makes it truly special. The way it brings people together around the table, sharing warm conversation over steaming bowls, reminds me why I love cooking so much.

Delicious Tuscan Chicken Soup Ready in 30 Minutes Save
Delicious Tuscan Chicken Soup Ready in 30 Minutes | kitchenscroll.com

Common Questions About Cooking

→ Can I use frozen chicken?
Yes, just thaw it completely first. You can thaw overnight in the fridge or in cold water for a few hours.
→ What can I substitute for white beans?
Any white beans work well - try great northern or navy beans. Chickpeas or lentils are good alternatives too.
→ How long do leftovers last?
Keep in the fridge for 3-4 days or freeze for up to 3 months. Add a splash of broth when reheating.
→ Can I add other vegetables?
Yes! Try adding zucchini, kale, or bell peppers. Add quick-cooking veggies near the end.
→ Is this soup gluten-free?
Yes, the soup itself is gluten-free. Just skip the crusty bread for serving if needed.

Easy Tuscan Chicken Soup

A hearty Italian soup featuring tender chicken, white beans, and fresh vegetables in a flavorful broth - ready in just 40 minutes.

Preparation Time
10 minutes
Cooking Duration
30 minutes
Total Time Required
40 minutes
Created By: Sarah John

Recipe Category: Dinner Delights

Skill Level Required: Moderate Skills Needed

Cuisine Style: Italian

Recipe Output: 6 Number of Servings (6 bowls)

Dietary Preferences: Gluten-Free, No Dairy

What You'll Gather

→ Main Ingredients

Contains 01 items 1 lb boneless, skinless chicken breasts
Contains 02 items 4 cups chicken broth
Contains 03 items 1 can (15 oz) white beans, drained and rinsed
Contains 04 items 2 cups fresh spinach
Contains 05 items 2 large carrots, diced
Contains 06 items 1 medium onion, chopped
Contains 07 items 2 cloves garlic, minced
Contains 08 items 2 tbsp olive oil
Contains 09 items Salt and pepper to taste
Contains 10 items Fresh parsley, chopped (for garnish)
Contains 11 items Crusty bread (for serving)

→ Herbs and Spices

Contains 12 items 1 tsp dried oregano
Contains 13 items 1 tsp dried thyme
Contains 14 items ½ tsp red pepper flakes

Step-by-Step Instructions

Step 01

Heat olive oil in a large pot over medium heat. Add onion and carrots, sauté for 5-7 minutes until onion becomes soft and translucent

Step 02

Add minced garlic and sauté for 1 minute. Stir in oregano, thyme, salt, pepper, and red pepper flakes

Step 03

Add chicken breasts and broth. Bring to a gentle boil, then reduce heat and simmer covered for 20 minutes until chicken is cooked through

Step 04

Remove chicken, shred with two forks, and return to the pot

Step 05

Add white beans and spinach. Cook for 5 more minutes until spinach wilts and everything is heated through

Step 06

Adjust seasoning to taste. Serve hot garnished with fresh parsley and crusty bread on the side

Important Tips

  1. This hearty Tuscan-style soup combines tender chicken, white beans, and fresh vegetables for a comforting meal that's ready in just 40 minutes

Essential Tools

  • Large pot or Dutch oven
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons