Whipped Brie Dip (Printable Format)
A smooth and creamy whipped brie cheese dip topped with sweet honey and fresh herbs. An elegant appetizer that's surprisingly easy to make.
# What You'll Gather:
01 -
Brie cheese wheels, cold, 16-24 ounces.
02 -
Honey for drizzling.
03 -
Honeycomb, optional.
04 -
Fresh rosemary sprigs for garnish.
05 -
Crackers or crostini for serving.
# Step-by-Step Instructions:
01 -
Remove rind from cold brie and cut into cubes. Let come to room temperature.
02 -
Process brie in food processor for about 5 minutes, scraping sides as needed, until completely smooth and creamy.
03 -
Transfer to serving dish. Top with honeycomb if using, drizzle with honey, and garnish with rosemary. Serve with crackers.
# Important Tips:
01 -
Can use blueberry jam instead of honey.
02 -
Fresh thyme works as an alternative herb garnish.
03 -
Best served at room temperature.