White Chocolate Raspberry Poke Cake

Category: Decadent Desserts

Rich poke cake combining white chocolate and raspberry in every bite. Features homemade cake, ganache filling, mousse topping and fresh berries. Ready in 75 minutes.
Sarah
Created By Sarah John
Updated on Fri, 31 Jan 2025 17:22:06 GMT
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Indulge in this heavenly White Chocolate Raspberry Poke Cake, where moist white cake meets rich white chocolate ganache and vibrant raspberry sauce. Every slice reveals beautiful alternating stripes of creamy and fruity fillings, topped with silky white chocolate mousse and fresh raspberries.

The first time I made this cake for Mother's Day, the combination of white chocolate and raspberry created such an elegant flavor profile that it's become my go-to celebration cake. The way the fillings seep into the cake creates the most incredible moisture and taste.

Master Your Ingredients

  • White cake flour: Creates the most tender, delicate crumb texture
  • Egg whites: Essential for achieving that perfect white color and light texture
  • White chocolate: Choose high-quality chocolate with real cocoa butter
  • Fresh raspberries: Select firm, bright red berries for the best flavor
  • Heavy cream: Full-fat cream ensures the mousse holds its shape
  • Sour cream: Adds moisture and richness to the cake base

Creating Your Masterpiece

Cake Foundation:
Cream butter until light, gradually incorporating sugar until pale and fluffy
Egg White Integration:
Gently fold whipped egg whites maintaining maximum volume
Moisture Addition:
Alternate dry ingredients with milk and sour cream for perfect texture
Hole Creation:
Once cooled, carefully poke uniform holes throughout cake surface
Filling Implementation:
Alternate white chocolate ganache and raspberry sauce in neat rows
Mousse Finishing:
Top with white chocolate mousse, spreading in swooping motions
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Personally, the white chocolate mousse topping is my favorite part. Its silky texture perfectly complements the moist cake beneath, and my family always fights over who gets the corner pieces with extra mousse.

Sweet Presentation

Garnish with fresh raspberries, white chocolate curls, and additional sauce drizzles for an elegant finish that's perfect for special occasions.

Delightful Variations

Transform this recipe using different berries like strawberries or blackberries, or create a triple chocolate version using dark and milk chocolate variations.

Fresh Perfection

Store covered in refrigerator for up to three days. Allow cake to sit at room temperature for 15 minutes before serving for best texture.

Making this cake has taught me that sometimes the most impressive desserts come from simple techniques done well. The way the fillings create perfect stripes never fails to amaze guests, making every slice a moment of joy.

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Common Questions About Cooking

→ Can I make this cake ahead of time?
Yes, it's best made a day ahead and refrigerated overnight for the flavors to blend.
→ What if I can't find white gel food coloring?
It's optional - your ganache will just have a slightly more ivory tone.
→ Can I use frozen raspberries?
Use fresh raspberries for topping, but frozen work fine in the sauce.
→ How should I store this cake?
Keep refrigerated for up to 4 days, but serve at room temperature for best flavor.
→ Can I halve the recipe?
Yes, use an 8x8 pan and reduce baking time to 25-30 minutes.

White Chocolate Raspberry Poke Cake

Fluffy white cake filled with raspberry sauce and white chocolate, topped with creamy mousse and fresh berries.

Preparation Time
30 minutes
Cooking Duration
45 minutes
Total Time Required
75 minutes
Created By: Sarah John

Recipe Category: Sweet Treats

Skill Level Required: Made for Pros

Cuisine Style: American

Recipe Output: 15 Number of Servings (12-15 slices)

Dietary Preferences: Vegetarian-Friendly

What You'll Gather

→ Cake Base

Contains 01 items 2 3/4 cups all purpose flour
Contains 02 items 1 Tbsp baking powder
Contains 03 items 1 teaspoon salt
Contains 04 items 1 cup unsalted butter, softened
Contains 05 items 2 cups granulated sugar
Contains 06 items 1/2 cup sour cream, room temperature
Contains 07 items 6 large egg whites, room temperature
Contains 08 items 1 1/4 cups milk or buttermilk, room temperature
Contains 09 items 1/2 cup vegetable oil
Contains 10 items 2 tsp pure vanilla extract
Contains 11 items 1 tsp pure almond extract

→ White Chocolate Ganache

Contains 12 items 1/3 cup heavy cream
Contains 13 items 1 cup white chocolate chips
Contains 14 items White gel food coloring (optional)

→ White Chocolate Mousse

Contains 15 items 3 oz best-quality white chocolate, chopped
Contains 16 items 1 3/4 cup heavy whipping cream, chilled
Contains 17 items 4 Tbsp powdered sugar
Contains 18 items 1 1/2 tsp pure vanilla extract

→ Toppings

Contains 19 items Raspberry sauce
Contains 20 items White chocolate shavings
Contains 21 items Fresh raspberries

Step-by-Step Instructions

Step 01

Make raspberry sauce and let cool. Preheat oven to 350°F. Grease 9x13 inch cake pan.

Step 02

Sift and whisk flour, baking powder and salt in large bowl.

Step 03

Beat butter until creamy. Add sugar, beat until fluffy. Mix in sour cream and egg whites one at a time.

Step 04

Mix oil, extracts and milk. Alternate adding dry ingredients and liquid mixture to butter mixture.

Step 05

Pour batter into pan, bake 30-35 minutes until toothpick comes out clean. Cool completely.

Step 06

Microwave white chocolate and cream in intervals until smooth. Add whitener if desired.

Step 07

Melt white chocolate with cream. Whip remaining cream with sugar and vanilla. Fold in cooled chocolate.

Step 08

Poke holes in cake. Fill alternating rows with raspberry sauce and ganache. Top with mousse, drizzle with sauce and ganache, add raspberries and chocolate curls.

Important Tips

  1. Can be served chilled or at room temperature
  2. Best if refrigerated overnight

Essential Tools

  • 9x13 inch cake pan
  • Stand mixer or hand mixer
  • Large straw or thin rod for poking
  • Vegetable peeler for chocolate curls

Allergen Guidance

Double-check ingredients for allergens and consult a health expert if needed.
  • Dairy
  • Eggs
  • Wheat