Recipes We Love and Recommend

Restaurant-style chicken cutlets in a rich champagne cream sauce with mushrooms and tarragon.

Crispy roasted cauliflower florets seasoned with curry powder and maple syrup. Two-step cooking method for perfect texture.

Ritz crackers topped with garlic butter and Parmesan, baked until crispy.

Buttery puff pastry filled with sweetened cream cheese and fresh strawberries, topped with jam or vanilla glaze.

Soft red velvet cinnamon rolls filled with brown sugar and cinnamon, topped with cream cheese frosting and festive heart sprinkles.

Traditional Mexican beef birria made simple in a slow cooker. Tender meat in a rich sauce of dried chiles and spices.

Crispy-edged potato puffs filled with cheese and chives. Perfect for using leftover mashed potatoes.

A hearty casserole with chicken, wild rice, and mushrooms in a rich homemade cream sauce, topped with crispy panko breadcrumbs.

A cozy pasta dish combining rich French onion soup flavors with creamy pasta, all made in one pot.