Crispy air fryer wraps (Printable Format)
Crispy air fryer wraps filled with seasoned ground beef, melted cheese, and all your favorite burger toppings. A fun twist on the classic cheeseburger.
# What You'll Gather:
→ For the Beef
01 -
1 lb ground beef
02 -
1 teaspoon salt
03 -
1 teaspoon black pepper
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½ teaspoon garlic powder
05 -
½ teaspoon onion powder
→ For Assembly
06 -
4 large flour tortillas
07 -
1 cup shredded cheddar cheese
08 -
½ cup diced pickles
09 -
½ cup diced tomatoes
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¼ cup diced red onions
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2 tablespoons ketchup
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2 tablespoons mustard
13 -
Cooking spray
# Step-by-Step Instructions:
01 -
In a large skillet over medium heat, cook the ground beef until it's no longer pink. Drain any excess grease, then season with salt, black pepper, garlic powder, and onion powder. Stir well to coat all the meat with flavor.
02 -
Lay out a tortilla on a clean surface. Spread a little ketchup and mustard down the center. Pile on a generous scoop of the cooked beef, then sprinkle a good handful of cheddar cheese over the top. Add diced pickles, tomatoes, and onions to your liking.
03 -
Fold in the sides of the tortilla, then roll it up tightly from the bottom like you're making a burrito. The goal is to keep all that juicy goodness tucked inside.
04 -
Preheat your air fryer to 375°F. Lightly spray each wrap with cooking spray. Place the wraps seam side down in the air fryer basket. Cook for about 6-8 minutes, flipping halfway through, until the tortillas are crispy and the cheese inside is melted.
05 -
Let them cool for a minute or two, then slice them in half and serve. Perfect for dunking in extra ketchup or burger sauce.
# Important Tips:
01 -
A crispy, melty, handheld version of your favorite cheeseburger that's quicker, lighter, and arguably even more fun to eat.
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Perfect for cozy nights in, quick lunches, or fun family meals where everyone can build their own wrap just how they like it.