Baked Potatoes (Print Version)

# Ingredients:

01 - Russet potatoes, 6-8 ounces each, 4.
02 - Neutral cooking oil, 1 tablespoon.
03 - Coarse sea salt, to taste.

# Instructions:

01 - Rinse potatoes and scrub clean. Dry well with paper towels.
02 - Pierce potatoes with fork. Rub with oil and sprinkle with sea salt to coat entire surface.
03 - Air fry at 400°F for 30 minutes, working in batches if needed.
04 - Test with fork - should slide in easily. If not, cook additional 5 minutes until tender.
05 - Cut slit in top, press edges to open, fluff inside with fork. Add toppings and serve hot.

# Notes:

01 - Work in batches if air fryer is small.
02 - Check doneness with a fork.
03 - Let steam escape before serving.

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