Baked Potatoes (Printable Format)

Quick and easy air fryer baked potatoes with crispy skin and soft, fluffy centers. Ready in 40 minutes with minimal prep work.

# What You'll Gather:

01 - Russet potatoes, 6-8 ounces each, 4.
02 - Neutral cooking oil, 1 tablespoon.
03 - Coarse sea salt, to taste.

# Step-by-Step Instructions:

01 - Rinse potatoes and scrub clean. Dry well with paper towels.
02 - Pierce potatoes with fork. Rub with oil and sprinkle with sea salt to coat entire surface.
03 - Air fry at 400°F for 30 minutes, working in batches if needed.
04 - Test with fork - should slide in easily. If not, cook additional 5 minutes until tender.
05 - Cut slit in top, press edges to open, fluff inside with fork. Add toppings and serve hot.

# Important Tips:

01 - Work in batches if air fryer is small.
02 - Check doneness with a fork.
03 - Let steam escape before serving.

Back to Recipe