Quick Crispy Shrimp (Printable Format)
Crispy, juicy shrimp cooked to perfection in the air fryer with simple seasonings. Ready in just 13 minutes!
# What You'll Gather:
→ Shrimp & Oil
01 -
1 lb large shrimp, peeled and deveined (tails optional)
02 -
1 tablespoon olive oil
→ Seasonings
03 -
1 teaspoon garlic powder
04 -
1 teaspoon paprika
05 -
1/2 teaspoon salt
06 -
1/2 teaspoon black pepper
07 -
1/2 teaspoon cayenne pepper (optional, for heat)
→ Finishing Touches
08 -
Fresh lemon wedges
09 -
Chopped fresh parsley for garnish
# Step-by-Step Instructions:
01 -
Set your air fryer to 400°F and let it warm up for about 3 minutes. This ensures even cooking right from the start.
02 -
Toss those beautiful shrimp in a large bowl with olive oil and all the spices - garlic powder, paprika, salt, pepper, and cayenne if you like things spicy. Make sure every shrimp gets a good coating of that flavorful mix.
03 -
Place the seasoned shrimp in a single layer in your air fryer basket. Don't overcrowd them - work in batches if needed so each shrimp gets proper airflow and crisps up nicely.
04 -
Air fry for 6-8 minutes, flipping the shrimp halfway through. You'll know they're done when they're pink and have a lovely golden color on the outside.
05 -
Once cooked, squeeze fresh lemon juice all over the hot shrimp and sprinkle with chopped parsley. Serve immediately while they're still sizzling!
# Important Tips:
01 -
This recipe works great with both fresh and frozen shrimp - just make sure frozen shrimp are completely thawed and patted dry.
02 -
These shrimp are incredibly versatile - serve over rice, pasta, in tacos, or just eat them as a protein-packed snack.
03 -
For extra indulgence, toss the cooked shrimp with melted garlic butter before serving.
04 -
Shrimp cook very quickly, so keep an eye on them to avoid overcooking which can make them tough.