Amazing Old Fashioned Rice Pudding (Printable Format)
A warm, comforting dessert made with Minute Rice, milk, sugar, and raisins, baked to creamy perfection and sprinkled with cinnamon for that classic homemade taste.
# What You'll Gather:
01 -
2/3 cup Minute Rice
02 -
2 3/4 cups milk
03 -
1/3 cup sugar
04 -
1 tablespoon butter
05 -
1/2 teaspoon salt
06 -
1/2 teaspoon vanilla extract
07 -
1/4 teaspoon nutmeg
08 -
Cinnamon (for sprinkling)
09 -
1/2 cup raisins
# Step-by-Step Instructions:
01 -
Grab a 1-quart baking dish and lightly butter it. Dump in your Minute Rice, milk, sugar, butter, salt, vanilla, nutmeg, and raisins. Give everything a good stir until it's all mixed up.
02 -
Heat your oven to 350°F. Pop your dish in and let it bake for a full hour. After the first 15 minutes, open the oven and give the pudding a quick stir.
03 -
Once the hour is up, take the pudding out and give it one more good stir. While it's still hot, sprinkle some cinnamon over the top.
04 -
You can eat your rice pudding warm right away or let it cool and then chill it in the fridge. The pudding will get thicker as it sits.
# Important Tips:
01 -
Try topping with fresh whipped cream or a scoop of vanilla ice cream for a special treat.
02 -
Fresh fruits like berries or sliced bananas make wonderful toppings.
03 -
For extra texture, sprinkle with chopped nuts like almonds or pecans.
04 -
Store leftovers in the fridge for 3-4 days in an airtight container.
05 -
When reheating, add a splash of milk to restore creaminess.