Angel Chicken Rice (Print Version)
# Ingredients:
01 -
3 cups cooked chicken, diced or shredded.
02 -
3 cups cooked rice.
03 -
1/2 cup butter, room temperature and cubed.
04 -
8 ounces cream cheese, room temperature and cubed.
05 -
10.5 ounces cream of chicken soup.
06 -
3 cloves garlic, minced.
07 -
0.7 ounce Italian dressing mix.
08 -
1 cup chicken stock.
09 -
2 cups shredded Colby Jack cheese, divided.
10 -
Salt and pepper to taste.
11 -
Fresh parsley for garnish.
# Instructions:
01 -
Heat oven to 350°F. Spray 9x13 inch casserole dish.
02 -
Soften cream cheese and butter in microwave. Whisk until smooth.
03 -
Mix chicken, rice, cream cheese mixture, soup, garlic, dressing mix, stock, half the cheese, and seasonings.
04 -
Transfer to dish, top with remaining cheese.
05 -
Cover with foil, bake 20-25 minutes until bubbly. Cool 5 minutes and garnish.
# Notes:
01 -
Can use rotisserie chicken.
02 -
Can add optional vegetables.
03 -
Keep covered while baking for moisture.