Amish Apple Fritter Bread (Print Version)

# Ingredients:

01 - 2 medium baking apples, peeled and chopped.
02 - 1/2 cup light brown sugar.
03 - 2 teaspoons cinnamon.
04 - 1 teaspoon ground ginger.
05 - 1 large egg.
06 - 1/3 cup white sugar.
07 - 1/4 cup vegetable oil.
08 - 1/4 cup sour cream.
09 - 2 teaspoons vanilla.
10 - 1 cup flour.
11 - 1 teaspoon baking soda.
12 - 1/2 teaspoon kosher salt.
13 - 1 cup powdered sugar.
14 - 3 tablespoons milk.

# Instructions:

01 - Heat oven to 350°F. Mix apples with brown sugar and spices.
02 - Whisk egg, sugar, oil, sour cream and vanilla.
03 - Combine flour, soda, salt. Add to wet ingredients.
04 - Fold in 3/4 of apple mix. Pour in pan, top with remaining apples.
05 - Bake 50-55 minutes until 200°F internal. Cool, top with glaze.

# Notes:

01 - Keeps 2 days room temp, 1 week refrigerated.
02 - Can be frozen up to 3 months.