Honey Bacon Goat Cheese (Printable Format)

A creamy whipped goat cheese dip topped with crunchy bacon, spicy honey, and fresh green onions. Ready in minutes and perfect for any gathering.

# What You'll Gather:

01 - Bacon strips, cooked crispy and crumbled, 6 slices.

02 - Fresh goat cheese, softened, 11 ounces.

03 - Green onions, thinly sliced, 3.

04 - Hot honey, for drizzling.

05 - Fresh ground black pepper, to taste.

01 - Leave goat cheese at room temperature for 20-30 minutes until slightly softened.

02 - Put softened goat cheese in food processor. Blend until smooth and creamy, scraping sides as needed.

03 - Spread whipped cheese on serving plate or bowl.

04 - Drizzle with hot honey, sprinkle with bacon and green onions. Finish with fresh black pepper.

01 - Can be made ahead - wait to add toppings until serving.

02 - Serve with crackers, chips, or fresh vegetables.

03 - Great as both a dip or spread.