Bacon Jalapeño Eggrolls (Print Version)

# Ingredients:

01 - 8 eggroll wrappers.
02 - 8 ounces cream cheese, softened.
03 - 1 cup shredded cheddar cheese.
04 - 6 slices bacon, cooked and crumbled.
05 - 2 jalapeño peppers, seeded and chopped.
06 - 1 green onion, chopped.
07 - 1/2 teaspoon garlic powder.
08 - Salt and pepper to taste.
09 - Vegetable oil for frying.

# Instructions:

01 - Mix cream cheese, cheddar, bacon, jalapeños, green onion, and seasonings.
02 - Place wrapper on a clean surface.
03 - Add 2 tablespoons of filling diagonally.
04 - Fold the bottom corner over the filling, then fold the sides toward the center, and roll tightly like a burrito. Seal edges with water.
05 - Heat oil to 350°F.
06 - Fry seam-side down for 3-4 minutes until golden, turning occasionally while frying.
07 - Drain on paper towels.
08 - Serve hot with dipping sauce.

# Notes:

01 - Great party appetizer.
02 - Can prepare filling ahead.
03 - Make sure oil is hot before frying for best crispiness.

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