Cheesy Baked Broccoli Bites (Printable Format)
Crispy, cheesy baked broccoli balls made with cheddar and Parmesan - a delicious appetizer or snack that's healthier than fried versions.
# What You'll Gather:
01 -
2 cups broccoli florets, finely chopped
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1 cup breadcrumbs
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1 1/2 cups shredded cheddar cheese
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1/3 cup Parmesan cheese, grated
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1 large egg
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1/2 teaspoon garlic powder
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Salt and pepper, to taste
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Cooking spray or a drizzle of olive oil
# Step-by-Step Instructions:
01 -
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it with cooking spray or olive oil.
02 -
Steam or blanch the broccoli florets for 2-3 minutes until tender. Drain well and finely chop.
03 -
In a large bowl, combine the chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, egg, garlic powder, salt, and pepper. Mix well until the mixture holds together.
04 -
Scoop out tablespoon-sized portions and roll into balls. Place on the prepared baking sheet.
05 -
Lightly spray or brush the broccoli cheese balls with cooking spray or olive oil.
06 -
Bake for 18-20 minutes, or until golden and crispy on the outside.
07 -
Serve warm with your favorite dipping sauce.
# Important Tips:
01 -
Feel free to experiment with different cheeses such as mozzarella, gouda, or a blend for a unique flavor.
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For added flavor, try adding a pinch of red pepper flakes or fresh herbs like parsley.
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These can be made ahead of time by preparing the balls and refrigerating them until ready to bake. You can also freeze them for later use.