Savory Breakfast Croissant Sandwiches (Printable Format)
Buttery croissants filled with ham and cheese, brushed with a honey-mustard butter spread and baked until golden and melty - a quick and delicious treat for any time of day.
# What You'll Gather:
→ Main Ingredients
01 -
8 mini croissants
02 -
4 slices smoked cheddar cheese (or regular cheddar), halved
03 -
3/4 pound deli-cut ham
04 -
3 tablespoons unsalted butter, softened
05 -
2 tablespoons yellow mustard
06 -
1 tablespoon honey
07 -
1/2 to 1 teaspoon Worcestershire sauce
08 -
1 large egg white
09 -
Poppy seeds, for sprinkling
# Step-by-Step Instructions:
01 -
Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
02 -
Slice each croissant in half horizontally. Place a half slice of cheddar cheese on the bottom half of each croissant, followed by a slice of ham, and then another half slice of cheese. Place the top half of the croissant over the fillings to form a sandwich.
03 -
In a small bowl, combine the softened butter, yellow mustard, honey, and Worcestershire sauce. Mix until smooth.
04 -
Spread the butter mixture evenly on the inside of each croissant sandwich.
05 -
Place the assembled croissant sandwiches in the prepared baking dish.
06 -
In a small bowl, whisk together the egg white with a splash of water. Brush the tops of the croissants with the egg wash and sprinkle with poppy seeds.
07 -
Bake in the preheated oven for 15-18 minutes, or until the cheese is melted and the tops are golden brown.
08 -
Remove from the oven and serve warm.
# Important Tips:
01 -
For added flavor, consider adding a slice of tomato or a few spinach leaves inside each croissant before baking
02 -
These croissants can be assembled ahead of time. Prepare them up to the point of baking, cover tightly, and refrigerate for up to 24 hours. When ready to serve, bake as directed
03 -
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes